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    You are in: Home / Cookbooks / What's for dinner?
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    28 recipes in

    What's for dinner?

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    We use to have this all the time at a favorite restaurant till I made my own up. YUM! I usually double this for when we are having a large group to visit.

    Recipe #138269

    This is such a simple recipe w/ just a few ingredients I almost always have on hand. It's a quick dinner w/ a green salad. You can double this easily for make ahead lunches.

    Recipe #133297

    This is one of my favorite good! This makes a lot but is easily halved. I use my House Balsamic Vinaigrette dressing recipe #133158 to go w/ this salad.

    Recipe #133176

    Yummy!! This is something a little different and very tasty! Next time I'm planning on Making a HUGE batch, frying them and flash freezing them on cookie sheets so my husband and kids can heat them up when they want too, or so I have a ready made appetizer for unexpected guests!!

    Recipe #133030

    This is so good. The marinade combined with the Gorgonzola topping is just perfect--Yum!

    Recipe #130325

    My family goes fishing every year at Neah Bay and this recipe is the result!

    Recipe #129336

    These are a family favorite! I use my Spicy? Sweet? Marinara sauce recipe #125116 for this recipe. This makes a full box of pasta shells, which is a lot, but this recipe is easily cut in half.

    Recipe #129061

    This is such a fun recipe to make with the kids. You can make it as easy or as complicated as you want. For homemade crust try my Best Pizza Dough #123446 and Homemade Marinara Sauce #125116 or do it quick with the Rhoades frozen bread dough and a premade pizza sauce.

    Recipe #126036

    I Have never been a fan of meatloaf, until I found this recipe. The flavor is so good, and it is moist w/o any canned soup to do it, just the veggies!

    Recipe #125976

    I found this while cookbook hunting! Rich and yummy!

    Recipe #125535

    My mom has made these for as long as I can remember. I didn't know till I was married that sopapillas are usually a dessert. They take a little work and practice, but it is well worth it! If they are made correctly They should puff up with a hollow center. If yours don't puff up like they are suppose to just pile the filling on top like a Navajo taco!!

    Recipe #125540

    This makes such a fancy presentation that I think it can scare people off. I Loooove onions and this soup is an all time favorite.

    Recipe #125063

    This is a very rich comfort food. It works great with a nice green salad. Update: I neglected to list the cornmeal in the first posting- I think that will explain Shecancooks problem. Sorry for any negative results due to this.

    Recipe #125066

    These come from a restaurant in my home town. My best friend was a cook there and so........Just remember the cheaper the meat you use the longer you'll need to marinade it.

    Recipe #124803

    This is my version of a yummy Chinese take out we had once. The Cantonese sauce I use is my recipe #123655.

    Recipe #124285

    I wanted to create a recipe so I could have these anytime I wanted , not just when we went out, We like them, hope you do to!

    Recipe #124281

    I like to figure out restaurant recipes so I can make my favorites at home (we have a 20 month old girl need I say more!) This is a yummy version that makes great leftovers. Recipe #123659 makes two 9 by 13 deep dish pans or you can make 1 pizza and a small batch of breadsticks.

    Recipe #124149

    Simple and quick a great summer dish because you don't have to heat up the house.

    Recipe #123851

    Something a little different. The red pepper flakes give it just a little kick.

    Recipe #123901

    This salad gets the most compliments and requests. Kids and adults both love it. A Must try, and it is perfect for any occasion.

    Recipe #123441

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