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    You are in: Home / Cookbooks / What's for breakfast? Doughnuts for your delight
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    35 recipes in

    What's for breakfast? Doughnuts for your delight

    [Cover photo by Marg @Cayman Designs.] Also includes breakfast dumplings. Includes fritters, too. My What’s for breakfast? series also includes cookbooks with recipes for baked 1-dish meals , baked goods , cereal , coffee cake , eggs & meat , fruit , pancakes & French toast , potatoes and smoothies . If you want coffee, tea or cocoa with your breakfast, check out my Hot Drinks cookbook.
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    I adopted this recipe from the Recipezaar account as I am always on the look out for quick and easy recipes. This is the original introduction: "I came up with this version after seeing so many that were time consuming! These are very easy and in my (and my hubby's) opinion, just as good! Hope you like them too!" (Thanks cbw)

    Recipe #71211

    Talk about easy...this couldn't be easier, unles, of course, you bought them! And who doesn't like homemade doughnuts. Recipe courtesy Giada De Laurentiis, Episode#: SR0101. See this recipe on air Sunday Nov. 27, 2005 at 5:00 PM ET/PT.

    Recipe #145173

    Recipe #160217

    These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site.

    Recipe #136457

    2 Reviews |  By Susie T

    This is an age old recipe. I usually make these for Christmas time but they can be eaten any time of the year.

    Recipe #107386

    I got this recipe from 1999 issue of The Best of Country Cooking. I really didn't fancy frying anything and boy was I happy when I found it. Made it and it's a pity I didn't have any fellow Zaarians to help me finish it! There were just the two of us... Here in Singapore, it takes a very short time for the dough to double. Cooking time is the time taken for dough to rise.

    Recipe #86705

    They look like the real thing, they taste like the real thing, and best of all they're really not all that hard to make. The Gluten-Free Rice Flour Mix for this recipe is made of 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour) and 1 cup tapioca starch. Based on a recipe from the GF-Utah site.

    Recipe #201483

    These is my favorite recipe for apple fritters. I got it from the Berk's County website. I don't think they need maple syrup...I think it's perfect just dusted with powdered sugar and cinnamon, and that's exactly how I serve them. Never had a complaint yet.

    Recipe #92060

    Yummy doughnuts from an online breakfast site. You can experiment with this, and instead of pumpkin puree, try applesauce or mashed banana! New England, Mid West, West, South

    Recipe #141511

    Mmmm...can be served as a side dish, for breakfast, or even as a main vegetarian dish! Be sure to use good Vermont maple syrup! Adapted from Mountain Farmhouse, Ludlow, Vermont.

    Recipe #200971

    I got this recipe when I was a teenager and have been making it ever since. Anytime my nephews and nieces spend the night, they request these. They take some time but they sure are worth it!

    Recipe #91792

    2 Reviews |  By LAURIE

    EZ way to get homemade tasting donuts without a lot of mess and fuss. Try it with cherry or banana muffin mixes too.

    Recipe #55063

    This recipe came from my son's Cub scout pack. These doughnuts are a favorite treat on camp outs, for both the kids and adults!

    Recipe #76540

    These are light and moist. This is a very old Nova Scotia recipe. Try these and you'll never be happy with store-bought doughnuts again. The key to making good doughnuts is to only add enough flour so you can roll them out and cut them. Too much flour can make them rather dry. Use plenty of flour on the cutter or the doughnuts will stick in it.Prep time does not include chilling time.

    Recipe #66102

    a different doughnut recipe...hope you enjoy them as much as I do!

    Recipe #56862

    Just like the glaze you get on doughnuts at the bakeries and doughnut shops! Use food colouring to create different colours, then top with chocolate sprinkles or anything you desire, just make certain to sprinkle with the toppings before the glaze hardens. This will cover about 10-12 doughnuts. Purchase already-baked doughnuts from the bakery and glaze yourself if desired!

    Recipe #179685

    These are basically German fried doughnuts!

    Recipe #101481

    Wonderful doughnut recipe adapted from a magazine.

    Recipe #154508

    My husband can remember standing on a chair at the table to be tall enough to watch his Grandma make doughnuts. Unfortunately I can't find her recipe but this one is from a different German Grandma and sounds much easier than what he describes to me! From Good Ol Cotton Pickin Recipes, Burton Cotton Gin, Burton, TX

    Recipe #139668

    3 Reviews |  By Evie*

    Got this out of a magazine, is a lovely breakfast dish.

    Recipe #11739

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