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    You are in: Home / Cookbooks / What's for breakfast? Cereal for fiber
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    What's for breakfast? Cereal for fiber

    [Cover photo by LUv 2 BaKE.] Just about any kind of breakfast your appetite craves is represented somewhere here or the companion What's for breakfast? cookbooks for baked 1-dish meals , baked goods , cereal , coffee cake , doughnuts & fritters , eggs & meat , fruit , pancakes & French toast , potatoes and smoothies . If you want coffee, tea or cocoa with your breakfast, check out my Hot Drinks cookbook.
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    From betty Crocker. My kids love oatmeal, and this is a good, and healthier substitute to those sweetened packets.

    Recipe #167231

    Here is a yummy alternative to oatmeal in the morning. Very healthy whole grains, too. "Super foods" some people call them. Takes a little while to make it, but very yummy. Add your own spices, sweeteners and dried fruit, to your taste. This recipe can be easily halved if you use a small saucepan. Supposedly you can cook in a small crockpot overnight, but I've personally only ever tried this on the stovetop.

    Recipe #223591

    5 Reviews |  By PaulaG

    This is a wonderful way to get your oatmeal for the day. It has a wonderful brown sugar topping that adds a nice crunch.

    Recipe #93460

    A quick & healthy way to start the day. You must love apple! I always add extra walnuts because I love them and sometimes a little milk over the top.

    Recipe #224452

    9 Reviews |  By PaulaG

    This recipe is a hearty breakfast cereal that is packed with vitamins and fiber. Top this deliciously different cereal with maple syrup of molasses. The recipe is adapted from Oat Cuisine by Bobbie Hinman.

    Recipe #210422

    Interesting breakfast idea

    Recipe #189837

    Comfort food at its best! A nutritious way to start your day. Make sure your oatmeal is fresh and good quality! My favorite restaurant to eat breakfast in town serves their oatmeal just like this.

    Recipe #162446

    A friend sent this recipe to me by email recently. I don't know who Tony is, but as the creator of this masterpiece (actually the "embellisher" of an existing local copycat recipe) I'd be interested in knowing what other recipes Tony has up his/her sleeve...DO NOT use instant oatmeal for this recipe. See my posted recipe Recipe #162446 to help you in preparing the oatmeal. I imagine eating this when out camping...with a cup of pine-y flavored coffee!!

    Recipe #203172

    Got this from a nutritionist friend of mine. It has flax seed, and walnuts are good for you - the only nut that has omega 3's. Sometimes I'll also add a cup of sunflower seeds. My daughter loves it and a 8 yo friend was over and tried it. His comment: "This is tasty!" I gave the recipe to his mom and she made it for a school function and it was a hit! I use rolled oats, but you could use quick oats too. I use this on top of fruit and yogurt for a healthy breakfast.

    Recipe #201000

    I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning. I like fruit additions, but my kids do not, so I've listed them as optional. Also, it may sound like a lot of water, but trust me, I've experimented..

    Recipe #101101

    A Southern delight. You either love grits, or you don't. Well I do, and this is a great tasting recipe.

    Recipe #28111

    7 Reviews |  By ladypit

    This was my decadent tasting gift to myself this morning (in an attempt to avoid all the baked goods that keep cropping up at work this holiday season). I modeled it on toni gifford's Ginger Peach Oatmeal #112474 which I love and eat often. But this is just enough different that I decided to post it so I'll remember. I loved it, but I love candied ginger. In fact, I may add more next time.

    Recipe #148742

    This is a recipe that tastes better than it sounds. Use any kind of frozen fruit you like.

    Recipe #158629

    This is a tasty variation on oatmeal, using coconut milk in place of half of the usual milk or water. This was written using the measurements for McCann's Quick-Cooking Oats. If you use other brands, you may need to use a different proportion of oats to liquid - The key is to follow the directions on the package for 2 servings, replacing half of the liquid with coconut milk. If you are gluten intolerant, you will need to use gluten-free oats (available from or Cream Hill Estates).

    Recipe #190819

    I am always looking for new ways to brighten my daily bowl of oatmeal. This is my latest pairing of dried fruits to create a healthy and satisfying start to the day. Feel free to replace the dried milk with regular and to use less water as I tend to like my oatmeal on the soupy side.

    Recipe #164055

    We had a whole gallon of eggnog in the fridge so in the moring I was wondering what to have and came up with this! Note: Light or regular Eggnog may be used.

    Recipe #148343

    The Peninsula Hotel in Hong Kong as know for Birchermuesli (Uncooked Oats with Fruit & Nuts), this is an adapted recipe that was given to me by a co-worker. The toasted almonds and raisins give this oatmeal-like dish a sweet appeal. Easy dish to make the night before, and have ready for breakfast in the fridge the next morning.

    Recipe #189963

    A recipe from Wheat Montana Farms. By Sherry Chidwick of Stevensvill, MT

    Recipe #186318

    We love this Old Fashioned 7-Grain Cereal and the hot cereals and cookies you can make with it.

    Recipe #186319

    Kids of all ages love this --- I also added in some cinnamon and raisins but that is optional --- you can also make this in the microwave, I use an 8-cup pyrex measuring cup just remove a few times and stir --- I top this with a bit of 18% cream and sprinkle with a sugar/cinnamon topping --- the recipe is enough for 2-4 servings but I can eat the whole thing myself this is so good :)

    Recipe #186347

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