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What We REALLY Feed Our Families - 2006

This is a compilation of all the recipes that people have posted as having made for their family. The thread changes week to week but it is usually very easy to find in the Kid-Friendly Forum. Stop by and see what we are cooking up! http://www.recipezaar.com/bb/viewforum.zsp?f=34
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In the mood for chocolate....this is quick and delicious. I love it warm right out of the microwave.

Recipe #46975

When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone.

Recipe #16432

This is an easy, tasty snack that you and your kids will love! Adapted from Canadian Living. New England, Mid Atlantic, Canadian

Recipe #140245

I promise this is one of the nicest ways to enjoy quality tomatoes and basil. Like I say, don't make this if you can't get hold of home-grown or vine-ripened tomatoes. It's not worth doing. And don't use your tomatoes from the fridge.

Recipe #30135

this is a easy recipe when caramel isn't in the house

Recipe #14423

From the mid 1950's, an easy and fast child pleaser, with a few variables to move the taste point around. Always a favourite for Christmas, New Years, Thanksgiving, etc.!

Recipe #163698

This recipe is from the La Leche League International Cookbook. I always have this in the frige for whipping up fabulous biscuits. Look for recipes to use this mix by searching for "LLL Baking Mix". If your concerned about a milk allergy leave out the milk powder. Recipe may be doubled.

Recipe #65193

Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.

Recipe #42780

Not too sweet, smooth and creamy instead of grainy and sugary. This frosting firms up in the fridge and doesn't melt if left at room temperature. Bonus is that once chilled it won't stick to plastic wrap so feel free to cover it without the fear of losing all the frosting! This only takes minutes if using pre-whipped cream cheese. This recipe will cover one 13x9 sheet cake or one prepared packaged cake mix.

Recipe #170194

This was the way my father prepared steaks from the time I was little. Now, I have followed in his footsteps. I never order steak when I go out to eat, because it's just not as good as I can make at home. No steak sauce needed after this!

Recipe #155988

Food & Family Fall 2005 issue. Use Sugar Free jello to make this Diabetic Friendly. So many different flavors you could use to make this!

Recipe #154544

Great seasoning taco meat, french fries, popcorn, etc. I usually make several batches at a time and freeze them for later use.

Recipe #34883

This is a combination of several different taco seasoning recipes. I took the best of each recipe to make this one. Hope you like it.

Recipe #66591

3 Reviews |  By ladypit

I had a cheeseburger salad at a restaurant. Really tasty, but I didn't want to know what it was doing to my arteries! So I re-did it for myself at home. This is super easy and fast. Good for a quick lunch. I love lots of ketchup, but if you don't, reduce that amount. I use a 1 point veggie burger, and 2% cheese to make this a 2 point lunch on Weight Watchers. If you're doing CORE, it would work with fat free cheese and a core veggie burger. I like this because it's fast and easy and satisfying. You could, of course, add lots of other veggies to your salad.

Recipe #186703

12 Reviews |  By Saturn

This is our all-purpose recipe for breadcrumbs. We have used these to coat chicken and pork chops. We also use them in any savory recipe that calls for breadcrumbs. My fiance and I work this recipe together. I gather the spices and he operates the hand processor.

Recipe #199409

11 Reviews |  By nnreq

These are great to make on your next camping trip.

Recipe #36702

This is so delicious with turkey or pork. I strongly suggest to double or even triple the recipe. Plan ahead, this needs to chill overnight before using. This can be prepared up to a week in advance. Although I have only made this using fresh cranberries, I would think that frozen would work also.

Recipe #142805

This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have used. Favourite Nuts may be added, thinned with a little cream it can be changed into a sauce to top Ice Cream or used as a frosting, endless uses. Enjoy

Recipe #122457

9 Reviews |  By Bergy

Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!

Recipe #30797

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