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    You are in: Home / Cookbooks / What came first.....the chicken or the egg!
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    260 recipes in

    What came first.....the chicken or the egg!

    All chicken dishes!
    « Previous 1 2 3 4 5 6 . . . 11 12 13 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Recipe #56806

    A Canadian Living recipe, tested until perfect.

    Recipe #105016

    This is one of my newly adopted recipes. This is Mermaid's original description: The most tender, juicy chicken anywhere. My mom has made this for years. Great with baked potatoes and veggie.

    Recipe #67470

    A Giada de Laurentis recipe from the Food Network. Super fast and easy; a real kid pleaser! The dipping sauce is optional....

    Recipe #203135

    My tasty twist on a classic bar food.

    Recipe #206428

    I received this recipe from my sister and it is one of the favorite dishes in South Louisiana. It is certainly one of our favorites.

    Recipe #206182

    This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network.

    Recipe #39900

    After enjoying an Arby's sandwich I could not help but try to make one similar because it was that good. I think this is pretty close, but better because all the fruits are fresh. I don't really measure so, the measurements are guesses, and it's more of getting a desired consistency. Also use your own favorite type of bread. I preferably use whole grain wheat.

    Recipe #204480

    Inspired by Pizza Hut's version. Joe's favorite pizza. My favorite Joe. Use a 15 in round pizza pan or a 13 x 9 jelly roll pan.

    Recipe #204048

    Watched this recipe on TV, my daughter wanted to try it! It looked Yum-o. We did and my husband who is the worst for new food liked it!

    Recipe #203939

    This is a Rachel Ray recipe that I tried a few years ago and fell in love with.

    Recipe #203189

    I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two. I have some cooking in the crock pot right now, and I am longing for it to be done! :-) I never measure the spices, so these are estimates - please feel free to experiment. It is cooked with loads of garlic, so loving garlic is a plus!

    Recipe #179050

    I don't know if the Shakers here in Kentucky had a bbq grill, but the marinade came from a Shaker cookbook from the library. I chose to grill my chickie. It's definitely a great way to prepare chicken instead of barbecue sauce.

    Recipe #182414

    3 Reviews |  By byZula

    This is adapted from the 'Cajun Cafe's' recipe.

    Recipe #183303

    From www.TopSecretRecipes.com. Popeye's Fried Chicken started in New Orleans in 1972. They sold "traditional" mild fried chicken but business was just O.K. They realized they'd have to sell a spicier alternative to their standard chicken recipe if they wanted to impress flavor-seeking New Orleanians. *Note - This is a copycat recipe, to expect it to be "exactly" like Popeye's is a little unrealistic.

    Recipe #89925

    This is quick enough for after work and nice enough for company's coming. This is nice served with green bean or sauteed cabbage, and noodles. Recipe adapted from the Chicago Tribune 'Good Eating'.

    Recipe #201154

    I now have my crock-pot 6 months. Because I don't need it as a time saver I have not used as much as I thought I would. But, it is great to make good chicken stock and I use it for that purpose a lot. I let the crock-pot do this during the night. My crock-pot is 3 liter/quart so a small one, adjust the ingredients to the size pot you are using and use your own judgement. I find it handy to freeze some of the stock in ice-cube bags for sauces. If you do not have all the ingredients on the list...it does not matter, you also do not have to follow the amounts exactly, be creative and add other veg or more of the same, or what you have in the fridge and think is suitable for making this recipe, just let it cook slowly to get a great rich stock. Have fun with this and enjoy the result!

    Recipe #55282

    Amazingly simple, delicious and low calorie! Only 220 calories per serving! Plus this plates up beautifully and makes you look like you went all out! Makes any occasion special! Boneless skinless chicken breasts browned and juicy with a very tasty wine and mushroom sauce that is perfection on a plate! Yet this is so fast, easy and delicious you can make it on any busy weeknight or serve it up at your best dinner party! They just won't know what hit 'em!

    Recipe #199529

    This is an old recipe I have made for many years. The recipe may sound a little strange, but the acid from the tomato and the oil from the avocado contributes to the chicken's incredible baked-in moistness and tenderness.

    Recipe #198496

    this makes enough for 2 servings..just the right size for empty nesters..

    Recipe #198255

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