This recipe comes from "Pillsbury's Creative Cooking In Minutes" which was published in 1971 and has been in my family since that time.
I have been making these chicken wings for 25+ years and my family prefers these over any others that I have tried. This recipe only feeds 2-3 so be sure to double or triple up as necessary.
Nifty little diddy of a recipe. Quick as a flash, and not hoe/hum. After knocking down dead wood in the forest, it's great to come home to this spanking easier "then fleas on a dog", down home on the farm treat. What is it about roasting chicken in the oven? Perhaps the hominess of the delightful aroma that sets the wave of "come hither" and eat this up quick dish. Enjoy, love, and be healthy!
Mmmm. The former president's famous recipe for favorite enchiladas. *Note: I usually substitute flour tortillas and omit the dipping in oil, as that's our preference. I also add a couple of teaspoons of chili powder to the sauce and to the chicken filling mixture.*
This is THE best chicken salad I've ever had. I got the recipe from my friends mom. It's simple, not a lot of ingredients, but I like it that way. I was raised on Salad Dressing, but I prefer this made with real Mayo. I'm usually one to add onions or garlic to something like this, but I prefer this just the way it is!
I took a copycat Macaroni Grill recipe and adapted it to have "Carino's ingredients" (except for mushrooms, which I don't care for, but you could add them with the onions, if desired). My friends and I, who are all Carino's Chicken Scallopini freaks LOVED this! Hope you do, too!
My husband and I use to order buffalo chicken pizza from Pizza Hut till they no longer make it far as I know. One day, we were craving for Buffalo Chicken Pizza, so I came up with this EASY recipe to make it.
My FAVORITE dish from TGIFriday's. I found the copycat and it is delicious. It is super simple to make and don't skimp on the garlic because that is what really makes the flavor. Also, if tomatoes aren't in season use the canned tomatoes in italian seasonings, they work just as well. Add some garlic bread to the side and you're done!
A good recipe I got from a Justin Wilson cookbook. I didn't change much just tweaked a few things and halved the recipe, so it's pretty true to his recipe. This is nice and mild, not a lot of spice so my wife likes it. I have to add at least a tsp of Tabasco to each bowl though. I hope you enjoy it.