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    You are in: Home / Cookbooks / Wet Noodles
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    358 recipes in

    Wet Noodles

    Pasta dishes - tried and untried
    « Previous 1 2 3 4 . . . 16 17 18 Next »
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    What do you get if you cross cauliflower cheese with macaroni cheese? Comfort food heaven.

    Recipe #374815

    This is a light, tasty supper that is easy to prepare! I never measure any of this stuff; therefore, I am just estimating. Season the chicken to taste

    Recipe #370500

    I got this recipe from the "Shut up and Mangia" website. The author writes: "This recipe has been enjoyed by my family and friends for many years and now it‘s time for you and your family to enjoy it."

    Recipe #369210

    I got this recipe from the "Shut up and Mangia" website. The author writes: "This recipe is my absolute favorite. I apologize, but I love cream sauce recipes. I know I’m getting up there and should slow down a bit but I can’t seem to help myself especially when it comes to this recipe. Enjoy!" Feel free to add sautéed shrimp, chicken or broccoli to this sauce.Serves 4 people.

    Recipe #369333

    I just found this on the back of a package of whole wheat pasta, and my husband recognized it right away. Turns out this is just like something his mom used to make him when he was growing up! I've posted it for safekeeping. Any noodles can be used in place of the whole wheat curly noodles.

    Recipe #219656

    This has been a family favorite for a long time. I keep cooked chicken in my freezer so this makes for a fast and easy dinner. My kids love this. This is easy to make your own, add more chicken, use mushrooms, use other pasta or cheese. The variations are unlimited.

    Recipe #318790

    One our favorite dishes at a local restaurant is Quattro Formaggi but as the last time we went their it ran around $13 a plate. I searched the internet and found dozens of recipes and this was my attempt to try to copy it. Quattro Formaggi means "four cheese" in Italian, but I used the Italian Blend Fancy Shredded Blend from Walmart and it contains six cheeses (Mozzarella, Provolone, Parmesan, Romano, Fontina and Asiago so that would be where the "plus" in the title comes in, but you could use equal parts of what ever cheeses you would like to equal 1 cup total.

    Recipe #365912

    From Martha Stewart. I did modify a bit. Nice pasta dish. I also halved nicely.

    Recipe #365542

    So easy, so fast and so good! My family doesn't tire of this dish, and it's always a hit at potlucks. There are a lot of Parmesan Noodle recipes out there, but because of its simplicity and garlic focus, this one's the best.

    Recipe #365692

    1 Reviews |  By cookCol

    I had some fresh zucchini I needed to use up and found this recipe in the2008 Better Homes and Gardens Annual Recipes.This is a nice change from the red-sauced pasta bakes.Mild or hot Italian sausage can be used. The Italian dressing is a nice flavorful tang in the background flavor of the dish .

    Recipe #363263

    This is from the WSU Extension office. If using round pasta, use 2 cups uncooked pasta of your choice. Mix any combination of onions, celery, peppers or carrots you like in this. I used a little of everything but carrots.

    Recipe #361293

    8 Reviews |  By LAURIE

    Easy way to have Lasagna taste without the hassle. Kid friendly pasta dish!

    Recipe #62011

    This is a dish I love to make with garden-fresh tomatoes and fresh basil. It is a delicous light spring/summer meal. Be sure to use a good quality olive oil and freshly grated cheeses.

    Recipe #360205

    Quick, delicious pasta dish that tastes like Grandmother's favorite, but made without all of the fuss.

    Recipe #359350

    I love basil! This comforting Italian dish is really good!

    Recipe #358738

    This local favorite is almost impossible to find anywhere outside a 20-mile vicinity of Utica, NY. It is a creamy, spicy chicken and pasta dish that is sure to please anyone's taste buds. Enjoy!

    Recipe #358768

    3 Reviews |  By Skooch

    I've had this recipe for so long I don't remember where it came from.

    Recipe #243806

    Easy to fix...can add meat. Hit with kids!!

    Recipe #356580

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