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    You are in: Home / Cookbooks / Westins diabetic favorites
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    28 recipes in

    Westins diabetic favorites

    These are recipes Westin will eat, He is my 14 year old son who means the whole world to me. If there are sugar in the recipes I replace it with Splenda. If there is a recipe here, this means I make it a lot and usually double the recipe.
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    I serve this every year for Christmas brunch, Easy and good. After I make it I put it in the crockpot on low on the buffet and its always a big hit. I usually double the recipe ( I sometimes double the recipe and still use only 1/2 lb. sausage).

    Recipe #106144

    My DH never had this growing up. To someone not used to chicken and dumplings, he did'nt like the "doughballs", until I made this recipe, now its a family favorite, and easy too! I usually double the recipe. I serve with baked potato and cornbread. I serve it in a bowl, it is soupy.

    Recipe #105325

    I have made this recipe for 25 years and still get request for the recipe. My son is a diabetic and this is the only way I can get him to eat vegetables. This is my favorite soup.

    Recipe #104991

    Fast and easy is what I want, without sacrificing flavor. This is delicious. My sons favorite.

    Recipe #107092

    This recipe is so good for a weekend breakfast!

    Recipe #107012

    This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!"

    Recipe #64138

    7 Reviews |  By Anissa

    SO EASY and SO YUMMY! A wonderful summertime treat! This recipe is great because it makes 3 pies! You can always have one in the freezer for last minute get-togethers. (Cook time is freezer time)

    Recipe #61410

    My family really likes these. Sometimes I will triple the recipe and put away lots of them in the freezer for quick meals later. You can vary the ingredients using different cheese or ground beef, etc. It makes about 8-10 chimichangas.

    Recipe #53484

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