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    You are in: Home / Cookbooks / Westins diabetic favorites
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    28 recipes in

    Westins diabetic favorites

    These are recipes Westin will eat, He is my 14 year old son who means the whole world to me. If there are sugar in the recipes I replace it with Splenda. If there is a recipe here, this means I make it a lot and usually double the recipe.
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    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

    Recipe #45809

    These are so good. We love the topping.

    Recipe #43509

    Southern Living. My kids adore these tiny little treats. We have fun making them together.

    Recipe #25723

    This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!"

    Recipe #64138

    I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes.

    Recipe #22330

    88 Reviews |  By Derf

    DH says these are wonderful! Very good served with Raspberry Orange Sauce, recipe in 'zaar. From Heart Healthy Cooking by Becel

    Recipe #38432

    Sounds strange, but kids love it. I made these for my kids all the time. Let it cool slightly before giving to younger children as the jelly can get hot.

    Recipe #29365

    64 Reviews |  By PaulaG

    This recipe is from Williams-Sonoma Essentials of Healthful Cooking. They bake up light and full of flavor. The riper the bananas the sweeter the muffins.

    Recipe #94528

    I wanted something different for a cookout. This is so good, if you're having company, you'd better fix two. It's butterflied, so it increases marinated flavor and shortens grilling time. Everyone I fixed this for has asked for the recipe. I marinate in the morning to have ready for dinner.

    Recipe #107356

    One of my dear friends shared this recipe with me. It has become a favorite in our home, especially on chillier mornings.

    Recipe #65009

    You won't believe that these are low fat! The cupcakes are extremely moist and do not need frosting. Don't let the pumpkin scare you, these are delicious! 1 1/2 points per cupcake.

    Recipe #93116

    I found this online and have made it several times where it's been gobbled up by diabetics and non-diabetics alike! I hope you'll like it, too!

    Recipe #80851

    My family really likes these. Sometimes I will triple the recipe and put away lots of them in the freezer for quick meals later. You can vary the ingredients using different cheese or ground beef, etc. It makes about 8-10 chimichangas.

    Recipe #53484

    14 Reviews |  By Eliz M

    A Cincinnati favorite. My roommates and I served this at every party we had...it would be gone in seconds.

    Recipe #87361

    This is my sons favorite. It is easy and you can substitute shrimp for chicken.

    Recipe #107940

    I serve this every year for Christmas brunch, Easy and good. After I make it I put it in the crockpot on low on the buffet and its always a big hit. I usually double the recipe ( I sometimes double the recipe and still use only 1/2 lb. sausage).

    Recipe #106144

    I have made this recipe for 25 years and still get request for the recipe. My son is a diabetic and this is the only way I can get him to eat vegetables. This is my favorite soup.

    Recipe #104991

    Fast and easy is what I want, without sacrificing flavor. This is delicious. My sons favorite.

    Recipe #107092

    7 Reviews |  By Anissa

    SO EASY and SO YUMMY! A wonderful summertime treat! This recipe is great because it makes 3 pies! You can always have one in the freezer for last minute get-togethers. (Cook time is freezer time)

    Recipe #61410

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