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    You are in: Home / Cookbooks / Westins diabetic favorites
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    28 recipes in

    Westins diabetic favorites

    These are recipes Westin will eat, He is my 14 year old son who means the whole world to me. If there are sugar in the recipes I replace it with Splenda. If there is a recipe here, this means I make it a lot and usually double the recipe.
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    Sounds strange, but kids love it. I made these for my kids all the time. Let it cool slightly before giving to younger children as the jelly can get hot.

    Recipe #29365

    You won't believe that these are low fat! The cupcakes are extremely moist and do not need frosting. Don't let the pumpkin scare you, these are delicious! 1 1/2 points per cupcake.

    Recipe #93116

    14 Reviews |  By Eliz M

    A Cincinnati favorite. My roommates and I served this at every party we had...it would be gone in seconds.

    Recipe #87361

    My best friend gave me this recipe. It is simple and makes a super creamy dessert. Instead of using slices of banana, I prefer them diced. A crowd pleaser guaranteed!

    Recipe #107811

    These are so good. We love the topping.

    Recipe #43509

    This is so easy to make and is so tasty! I have added cherries and strawberries as toppings, but my family prefers it plain.

    Recipe #80507

    Southern Living. My kids adore these tiny little treats. We have fun making them together.

    Recipe #25723

    I wanted something different for a cookout. This is so good, if you're having company, you'd better fix two. It's butterflied, so it increases marinated flavor and shortens grilling time. Everyone I fixed this for has asked for the recipe. I marinate in the morning to have ready for dinner.

    Recipe #107356

    Like a Dutch baby or german pancake baked in the oven in an iron skillet. Topped with fruit and powdered sugar or brown sugar. I found this recipe in the newspaper 25 years ago and make it often, my family loves it. I put it under the broiler to brown on top, this is the best part.

    Recipe #107499

    This is my sons favorite. It is easy and you can substitute shrimp for chicken.

    Recipe #107940

    This is a great diabetic snack - 0 carbs, so we don't have to worry about insulin. When I make it, everyone always enjoys it.

    Recipe #108123

    This is a great sugar free recipe. Can be topped with no added sugar/ low carb ice cream for a real treat.

    Recipe #109065

    This is not a fabulous recipe, the goal here is to get beans and carrots in my child. My son is diabetic and I am always trying to get him to eat healthy. This is his favorite chili, Only he doesn't like beans or carrots! I think its a full course meal when served with a big glass of milk. Most carbs are from the beans. I blend the carrots and beans up in the blender with tomato juice, he will never know.

    Recipe #111115

    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

    Recipe #45809

    I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes.

    Recipe #22330

    64 Reviews |  By PaulaG

    This recipe is from Williams-Sonoma Essentials of Healthful Cooking. They bake up light and full of flavor. The riper the bananas the sweeter the muffins.

    Recipe #94528

    One of my dear friends shared this recipe with me. It has become a favorite in our home, especially on chillier mornings.

    Recipe #65009

    88 Reviews |  By Derf

    DH says these are wonderful! Very good served with Raspberry Orange Sauce, recipe in 'zaar. From Heart Healthy Cooking by Becel

    Recipe #38432

    I found this online and have made it several times where it's been gobbled up by diabetics and non-diabetics alike! I hope you'll like it, too!

    Recipe #80851

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