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    You are in: Home / Cookbooks / Western USA
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    266 recipes in

    Western USA

    This cookbook includes recipes from California, Oregon, Washington, Wyoming, Utah, Nevada, Montana, Idaho, Colorado, Alaska and Hawaii!
    « Previous 1 2 3 4 . . . 12 13 14 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    What a great idea! Use up those takeout sauces you get in those little packets! Yield is approximate. The size of the packets is estimated.

    Recipe #97426

    This is so good and so healthy too!

    Recipe #332790

    Delish! Adapted from Everyday with Racheal Ray magazine!

    Recipe #222767

    A lovely spread made with fresh blueberries and cream cheese, you'll love this! Use this on bagels, toast, pancakes, muffins, etc. Canada, New England, Mid Atlantic, South, West, blueberries are everywhere!

    Recipe #132359

    This takes just seconds to whip up and is a good beverage for diabetics. Different! Diabetic exchange: 1 fruit

    Recipe #40545

    Good and good for ya! Recipe adapted from The Hallelujah Diet cookbook via Everyday Wholesome Eating...in the Raw cookbook by Kim Wilson.

    Recipe #407035

    A smoothie with a hint of fall from The Simple Veganista.

    Recipe #512993

    A great, nutritious snack that the whole family will love!

    Recipe #167791

    Recipe #70756

    Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your option! From USA Pears.

    Recipe #390605

    Here's a pretty drink to make with pears and sure to please! Adapted from USA Pears.

    Recipe #390604

    From a holiday collection. Great for Super Bowl, or since it's pink, for Valentine's Day--any excuse will do. :)

    Recipe #494204

    A refreshing drink, so much better than the canned stuff! Adapted from Vegetarian Planet cookbook.

    Recipe #144523

    After checking out the different smoothies, I decided I had to post this one! Enjoy!

    Recipe #38426

    The chefs at Gourmet Alley in Gilroy California, famous for their garlic festival every year have shared some of their best recipes, via Country Living magazine(July 1987). I have tweaked this just slightly. Enjoy!

    Recipe #459143

    Pear sauce has the same texture as applesauce. It's good served over berries, gingerbread, spice cake, or pancakes. Or enjoy it plain-- just like applesauce!

    Recipe #53254

    This is great served with meats, potatoes, whatever you want! Served in camps in the early West, it's so good, it's still used!

    Recipe #232741

    Whole Story blog readers were asked to submit their best holiday appetizer for less than 50 cents each piece. Here's their favorite, from Jo R., who got her recipe printed in The Whole Deal value guide and received a $50 gift card. This easy to assemble appetizer features the winning combination of creamy goat cheese, tart apples, rich nuts and tangy ginger.

    Recipe #443781

    You may serve this aioli as a dip, a sandwich spread or or to accompany grilled salmon or chicken. Adapted from Food & Wine magazine.

    Recipe #179424

    Snap easy and it's all that good! Four ingredients! Enjoy!

    Recipe #373246

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