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    You are in: Home / Cookbooks / Western USA
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    266 recipes in

    Western USA

    This cookbook includes recipes from California, Oregon, Washington, Wyoming, Utah, Nevada, Montana, Idaho, Colorado, Alaska and Hawaii!
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    Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your option! From USA Pears.

    Recipe #390605

    Here's a pretty drink to make with pears and sure to please! Adapted from USA Pears.

    Recipe #390604

    This is amazingly simple to make, using just 3 ingredients! And it only takes about 20 minutes to make!!! More delicate than storebought and only 1/2 the price. Use this fluffy cheese for lasagna, cannoli, or simple crostini(with a drizzle of eevo or topped with chopped fresh herbs). There's even a reduced fat version! I found this in the May issue of Good Housekeeping magazine.

    Recipe #388748

    A popular recipe from Ten Dollar Dinners with Melissa d'Arabian Episode: Bird on a Budget. I have changed it to make it vegetarian, using veggie bacon instead of real bacon. Enjoy! :O)

    Recipe #387902

    What a cool idea. Pop those grapes in a popsicle mold(or small paper cups), pour in grape juice and freeze. Cook time is freezing time. Yum! Adapted from Pops! Icy Treats for Everyone by Krystina Castella.

    Recipe #381162

    An adaptation of Heidi Swanson's Big Sur Power Bars from her cookbook, 101 Cookbooks, this is easily changed around to suit your tastes! I love Big Sur so had to post this! These bars are soft set, prone to falling apart and are fairly sticky and gooey too. All adds to their deliciousness. :)

    Recipe #379186

    Recipe from Heidi Swanson. She has some great recipes!

    Recipe #378801

    Green goddess dressing was invented in the 1920's at San Francisco's Palace Hotel as a tribute to William Archer's hit play, The Green Goddess. It gets it's bright green color from lots of fresh green herbs. This dressing was originally made with tarragon, but has been updated with basil, which actually has more flavor! Delicious on green salad, but also great served with vegetables like asparagus and broccoli. Adapted from the Barefoot Contessa at Home cookbook.

    Recipe #377380

    Submitted by Diane Sparrow, Osage, IA, a 2009 Finalist in the National Chicken Cooking contest put on by the National Chicken Council, representing the West North Central region. Yum!

    Recipe #376741

    This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges’ Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council.

    Recipe #376669

    Snap easy and it's all that good! Four ingredients! Enjoy!

    Recipe #373246

    PCC is the local co-op in Seattle, Washington. They make this wonderful salad and I hope you will enjoy it too!

    Recipe #370924

    A favorite combo of flavors, these muffins resemble crumb cakes when made with streusel. The topping makes alot so you can use more for later or cut the topping in half. Update: I have made a few changes to make this even better!(Thanks Realtor!)

    Recipe #367270

    Enjoy this for breakfast or as a snack. It's made from a delicious and nutritious combination of bananas, creamy yogurt, rich soy milk, almond butter and cocoa. Adapted from Whole Foods.

    Recipe #361455

    Chocolate and cherries love each other! Dipped in chopped pistachios, it's like a group hug! If you don't have fresh cherries, use maraschino cherries! Adapted from Country Living magazine.

    Recipe #348403

    Recipe #341533

    The original name is Almond Addiction but I couldn't bring myself to name it that! So you have been warned!

    Recipe #341532

    A delicious, healthy treat made with grains, seeds, and dried fruit. This makes a nice gift too! Adapted from the California Fig folks.

    Recipe #340392

    So good with apple slices, on toasted English muffins, with grahm crackers. Adapted from the California Almond Board.

    Recipe #340019

    A nutritious and delicious way to start the morning, this oatmeal offers calcium, vitamin E, fiber, magnesium and potassium

    Recipe #334234

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