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    You are in: Home / Cookbooks / Western USA
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    266 recipes in

    Western USA

    This cookbook includes recipes from California, Oregon, Washington, Wyoming, Utah, Nevada, Montana, Idaho, Colorado, Alaska and Hawaii!
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    Displaying up to 20 pages of results. To see all results, or register.

    This is as easy as pie, and yummy too! From Woman's Day magazine.

    Recipe #88132

    A lovely way to fix salmon from the Hawaiin Islands. I got this recipe from Kosher Cooking.

    Recipe #102691

    A very satisfying and tasty country bread from Eastern Europe, this is not difficult to make. The starter has to be left to ferment for a couple of days, so it does require a little advance planning. This makes 2 large loaves. Enjoy! Adapted from Classic Home Cooking. Prep time does not include time to make the starter or sponge, but does include rising time.

    Recipe #141709

    A great variation to the original Cobb salad! From Home Basics magazine. You may also use chicken if you wish. Enjoy!

    Recipe #87605

    Light and packed with protein, this is easy! Adapted from Family Circle magazine. The Cobb salad was a signature menu item of the legendary Brown Derby in Hollywood, a landmark restaurant in Los Angeles, California. Variations of the salad are now served in restaurants world-wide.

    Recipe #140678

    A great recipe from the big island of Hawaii! Courtesy of Eileen Goltz.

    Recipe #102875

    This is a great warm weather soup! From Food TV, courtesy Sara's Secrets!

    Recipe #64170

    This has a Latin American influence in the chile rub and creamy gravy made from avocado and tomatillos. Adapted from BH&G magazine. Enjoy!

    Recipe #99245

    Grilled cheese that will melt in your mouth! For a delicious appetizer, quarter the sandwiches and serve on a platter with sliced, tart green apples! Adapted from Delicious Living magazine and changed. Feel free to try fig, peach, or pineapple preserves instead of the apricot! Yum!

    Recipe #166851

    This comes from America the Majestic Cookbook and is actually avocado added to vanilla ice cream so is easy peasy! Cook time is freezing time.

    Recipe #176684

    You may serve this aioli as a dip, a sandwich spread or or to accompany grilled salmon or chicken. Adapted from Food & Wine magazine.

    Recipe #179424

    A easy, quick appetizer or serve with a salad! Adapted from tomato.org.

    Recipe #196873

    This is what I eat everyday for lunch. I just use what I have on hand. Feel free to change around the ingredients to please your tastes. Sometimes I even grate some beet into the mix!

    Recipe #204023

    A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe.

    Recipe #207168

    Delish! Adapted from Everyday with Racheal Ray magazine!

    Recipe #222767

    This soup is just as tasty hot as it is cold. However you serve this, add the garnish at the last minute to preserve its contrasting texture. From Country Living magazine.

    Recipe #131834

    Adapted from the California Pistachio Commision, this is great served on bread!

    Recipe #167745

    This is from the California Pistachio Commision. It looks different and delicious, I have yet to try it, but putting it here so I can soon!

    Recipe #167789

    Pretty little hearts, all coated with pistachios,cocoa, and chocolate sprinkles! Adapted from the California Pistachio Commision.

    Recipe #167790

    A great, nutritious snack that the whole family will love!

    Recipe #167791

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