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    You are in: Home / Cookbooks / Western USA
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    266 recipes in

    Western USA

    This cookbook includes recipes from California, Oregon, Washington, Wyoming, Utah, Nevada, Montana, Idaho, Colorado, Alaska and Hawaii!
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    Displaying up to 20 pages of results. To see all results, or register.

    This pie will close a meal gently with fond recollections of great-aunts and grandmothers.

    Recipe #48766

    Pear sauce has the same texture as applesauce. It's good served over berries, gingerbread, spice cake, or pancakes. Or enjoy it plain-- just like applesauce!

    Recipe #53254

    This pear jam, flavored with wine, bay leaves and fruit is delish!

    Recipe #55776

    Light and refreshing, the perfect ending to a rich meal. This is also low in fat! Adapted from Classic Home Cooking.

    Recipe #141639

    Little cakes, just right for a picnic or party! If you can find paper cake molds, it makes for easy transporting. Adapted from Country Living magazine--

    Recipe #178239

    Pears and walnuts pair up so well together! Anjou or Bartlett pears work well for this recipe. Adapted from Cooking Light magazine(Jan/2006). Enjoy!

    Recipe #190684

    Pemmican was originally prepared by the North American Indians using dried, ground meat mixed with fat and dried fruits. This is a vegetarian version full of fruits, nuts, and fiber for a high energy snack!

    Recipe #158852

    A lovely spread made with fresh blueberries and cream cheese, you'll love this! Use this on bagels, toast, pancakes, muffins, etc. Canada, New England, Mid Atlantic, South, West, blueberries are everywhere!

    Recipe #132359

    A lovely way to use blueberries! From Woman's Day Encyclopedia of Cooking.

    Recipe #69533

    With only 196 calories per serving, there's no reason to deny yourself a piece of Blueberry Streusel Cake!

    Recipe #49990

    From the Ball Blue Book, this is a yummy jam! Cook time is estimated.

    Recipe #64235

    Adapted from the Wild Blueberry Association of North America, this is a simple, yet elegant dessert, or snack, or how about breakfast?! Enjoy! Cooking time is actually freezing time. Canada, New England, Mid Atlantic, South, West, blueberries are everywhere!

    Recipe #132356

    I got this from Country Woman magazine(May/June 2004). It was submitted by Mildred McWilliams from Covington, Georgia! So easy! I have directions on how to make your own self rising flour.

    Recipe #163038

    This is a sweet and tart berry cobbler,and has plenty of yummy juice to spoon over vanilla ice cream. Adapted from Food&Wine magazine.

    Recipe #181334

    An exceptional way to use venison!

    Recipe #50798

    What to do with all that venison? Here's a great recipe!

    Recipe #84865

    This is in response to a request for canned venison. It comes from the Ball Blue Book of Canning. Yield is for 1 quart but make as many as you want or need to. Cook time is for quarts. You need a pressure cooker to can meat.

    Recipe #98280

    Mmmmmm......This turns out having a nice glaze. I got this from Chef2Chef on the internet.

    Recipe #82188

    Posted in response to a request.

    Recipe #61049

    From the new Foodnetwork show Nigella Feasts, this is infused with wonderful flavor! If you can't find sake, you may substitute another wine(such as plum).

    Recipe #191044

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