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Newest | Rating | With Photo | Time to Make | Alphabetical
I've been fascinated with yellow split peas lately. Cheap and easy to cook. I found this recipe somewhere on the internet. I haven't tried it yet, but I'm posting it for ZWT2.
This is another yellow split pea soup that I found on the internet. I haven't tried it yet, but I'm posting it for ZWT2. If someone converts this to a crock pot recipe, please let me know how you did it!
Another soup for fall! If you had rice made ahead of time (or leftover) this would go together in no time! 4-6 servings 45 min
This is from TOH. Mmmmm... I love my greens!
I have some homemade cider vinegar to use for this one. Escarole, kale or other dark greens would work as well.
Taste of Home
From Real Simple
I need to make this for my dad! Prep/cook time does not include refrigeration time.
This is from Everyday with RR. This looks so refreshing! I can't wait until watermelon is in season. YUMMO.
Not sure where I found this one, but it sounds awesome!
Cooking Light. May 2007. It will seem like not enough butter when you are making them, but it really is the right amount! I made these with home-dried strawberries and milk chocolate chips. YUM!
Food & Wine. July 2007.
More pizza! Cooking Light. June 2007
This is from The Complete Vegetarian Cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. Serves 4
I love the name of this! Another Rachael Ray recipe. This looks like such a nice spring dish. Dandelion, Swiss chard or escarole would be nice for the greens, but use whatever you have.
This is from my 365 Ways to Cook Pasta Cookbook. It looks like such a great combination of flavors. I will probably leave out the mayonnaise.
This comes from 1001 Low-Fat Vegetarian Recipes. Posting for ZWT3. Hot or sweet paprika may be used in this recipe.
From Cooking Light.
Oh how I love soup!! This is from Cooking Light. May 1995.
Apple and Dried Cranberry Crisp
By Jennifer Michele
Hawaiian Sweet Bread for the Bread Machine
By Khandi Howard
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