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    You are in: Home / Cookbooks / Weight Watching (most with Points )
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    58 recipes in

    Weight Watching (most with Points )

    A real mix of recipes, a lot with the points calculated to make it easy for tracking on the WW points programme.
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    1 Reviews |  By Mischka

    You wouldn't know that this is a diet-friendly recipe. It's rich and moist and very moreish with a crunchy malt surprise. Perfect with a cup of coffee or a dollop of cream for dessert. Australian measurements used.

    Recipe #253055

    Recipe #244972

    This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner.

    Recipe #73927

    2 Reviews |  By ladypit

    This is a slight variation on a fat free coleslaw recipe from a Weight Watcher's cookbook. I used what I had and I have to admit that this is really good! My husband, who is not terribly fond of fat free substitutes, raved about it. Cook time is sitting time.

    Recipe #123517

    It is good the way it is but maybe even better if you marinate it in the honey mustard mixture. 5 Weight Watcher points per serving. Sorry, this recipe isnt' core.

    Recipe #158992

    I enjoy making biscuits on the weekend, but am reluctant to make them more often because of the high point value. With this recipe, I can make them anytime and not feel like I'm cheating on my diet.

    Recipe #52389

    We really enjoyed this for dinner and I couldn't find a recipe quite like it on recipezaar. This was lovely with ham and a salad. From a Weight Watcher's cookbook. Each serving is 1 point.

    Recipe #150380

    2 Reviews |  By Robin W

    Wonderful tasting apple pie. Divided into eight pieces and each piece is 4 points

    Recipe #83904

    6 Reviews |  By Sarah!

    Adapted from Weight Watchers Everyday Cookbook. Very easy to make recipe that tastes and looks great. More nutritional information available if requested.

    Recipe #174622

    1 Reviews |  By Sarah!

    Adapted from Weight Watchers Everyday Cookbook. This is a very simple pea and ham recipe, there's no ham bone in this recipe, but it is deliciously thick and tasty.

    Recipe #174623

    From a Weight Watchers book. Haven't made it yet, but hope to try soon.

    Recipe #171434

    29 Reviews |  By PaulaG

    This recipe comes from Weight Watchers. It is a nice refreshing drink for the summer. It is also wonderful with papaya. Whip up a batch, sit back and chill!

    Recipe #96003

    Not sure where the original version came from but this includes my tweaks over the years. The results are a lovely crepe than can used for entreés or desserts without having to worry about fat and calories. Bon appettit! For those following Weight Watchers, it's 2 points per serving.

    Recipe #106966

    Nice bread for bread machine or by mixer. 2 points per slice

    Recipe #178548

    4 Reviews |  By Sarah!

    A nice quick sauce, great on Barbequed steaks. From the Weight Watchers cookbook Pantry Pull-togethers.

    Recipe #182465

    I'm doing Weight Watchers and I'm really missing rich cheesy foods like scalloped potatoes so I developed this dish using fat free and low fat dairy products and it's so good! Hope you like it too!

    Recipe #87448

    8 Reviews |  By TexasDK

    I heard about this dessert at our last weight watchers meeting and wanted to try it because of the unusual ingredients! It was *so easy* to make and better yet it was *very delicious*! No one could believe it was a "low fat" dessert! *Yummy*!

    Recipe #86153

    Nice bread for bread machine or by mixer. 2 points per slice

    Recipe #178549

    A light and refreshing dip, great with vegetables. I use it with carrots, cucumber, artichokes, blanched broccoli, blanched green beans. 5 points for entire batch, -- 1 point per 2 tablespoons.

    Recipe #180417

    16 Reviews |  By Kris41

    This is very simple and very good. I got this at a Weight Watchers meeting

    Recipe #57082

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