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    You are in: Home / Cookbooks / Weight Watchers - Low Fat - Healthy Diet
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    68 recipes in

    Weight Watchers - Low Fat - Healthy Diet

    Recipes I've made that are from Weight Watchers or that I modified to eat on the Weight Watcher's Flex Plan. See my reviews on non-WW recipes for modifications.
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    I just love roasted veggies.

    Recipe #187153

    This is a realty way to get your devils food cake and eat it too!

    Recipe #315626

    Recipe #259681

    This just simply couldn't be nicer to eat on a cold winter's day. Total points, 7 1/2 for the entire batch. I'm making it weekly!

    Recipe #267476

    I found this recipe on a weight loss website. My family didn't even notice that it was made with fat-free ingredients.

    Recipe #56659

    I found this on the internet, I think on a Cabot cheese site, when looking for a way to use up some leftover egg whites. I like it for breakfast or brunch with fruit salad but it could easily be a side dish for dinner.

    Recipe #111960

    This was from Prevention- March 1994. You can't go wrong with this flavorful dessert. With only 10% of calories from fat, this recipe is a lifesaver when your sweet-tooth is aching for a treat. I don't know what Zaar will come up with, but here are the stats from Prevention: Serves 8, 156 calories, 1.7 g.fat, 2.1 g.dietary fiber, 5 g. protein, 32.6 g.carbs, 2 g.cholesterol, 80mg.sodium.

    Recipe #321620

    I'm always looking for healthy snacks to satify my sweet tooth, so this is my newest concoction.

    Recipe #285985

    This is the only way I will eat carrots. They are soooo sweet.

    Recipe #187151

    Classic yellow layer cake with less fat! Turns out very moist and was worth the extra effort over a box. Was wonderful with Recipe #95853!

    Recipe #207611

    Anther broiled grapefruit recipe to add to the mix. I found this one in Cuisine At Home.

    Recipe #203854

    Adds a lovely touch to your Sunday breakfast.

    Recipe #27235

    Super healthy and fast! This recipe is different than the other chickpea recipes posted. Was printed in my local newspaper

    Recipe #163616

    This is my favorite way to eat grapefruit. By heating the grapefruit up you really bring out the flavors. I usually skip the mint unless I have it on hand, but it makes it look nicer and adds a nice flavor if you are serving to guests.

    Recipe #366501

    From Diabetic Gormet

    Recipe #297780

    2 Reviews |  By Vye367

    A wonderfully light breakfast (or even dessert) that could be an everyday thing, but is also nice enough to serve to guests at a brunch. I got this recipe from my great-aunt's cookbook.

    Recipe #160341

    Made with chickpeas (garbanzo beans), this is a wonderful sandwich filling, especially for vegetarians who miss tuna salad. I liked it more oniony so I added a little extra minced onion, but it's still wonderful without it. I enjoyed this the most stuffed in pita bread with slices of ripe plum tomatoes, and also would serve it often on crackers as a snack or appetizer.

    Recipe #87187

    14 Reviews |  By Latchy

    An easy tasty meal for one from the Tempting Dishes for One cookbook.

    Recipe #66019

    When I ran across Chef #55221's recipe for Recipe #155375, I thought it sounded like something my family would love. Being on a "lower fat" diet, there was no way I could make it as written though. I was really pleased with how well the recipe modified to meet my dietary needs. It was still rich and delicious, and everyone loved it. Here is my lightened up version.

    Recipe #393857

    2 Reviews |  By keen5

    Prep time is estimated. I never time myself. The cook time depends on where you live and how long things take to boil or thicken.

    Recipe #57473

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