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    You are in: Home / Cookbooks / Weight Watchers Core Recipes - WW
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    Weight Watchers Core Recipes - WW

    When the Weight Watchers Core program was introduced, I immediately switched plans and began collecting recipes that fit well within the Core Food lists. In a nutshell, the program emphasizes meals that are rich in grains, legumes, vegetables and lean proteins (animal or soy). No flour, no sugar and no baked goods. All of these are Core, can easily be made Core with some minor modifications, or where the non-Core ingredient is a point or less per serving or easily separated from the rest of a dish (e.g., bread in a sandwich where the filling is Core. Some of my most common substitutions include using olive oil instead of butter whenever possible (will also reduce the oil to meet the 2 teaspoon allotment in most recipes); using arrowroot in place of flour or cornstarch in thickening sauces; yogurt and yogurt cheese instead of sour cream and cream cheese; Splenda for sugar; replacing white rice with brown rice or couscous; whole wheat pasta instead of regular; chicken broth for small amounts of white wine, and the use of flavorings and extracts in lieu of some ingredients (e.g, maple extract for small amounts of maple syrup). Where I've tried the recipe, see my review for the modifications made. Great flavors are key to being satisfied and these fit the bill. If you have questions about a recipe and how to prepare it with modifications, just z-mail me. (cover photo by PaulaG - Chicken and Barley Chili)
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    This is a wonderful Thanksgiving dish, and sugar-free! You can use fresh or frozen cranberries, and your favorite brand of artificial sweetener.

    Recipe #261753

    This is a basic recipe for spaghetti sauce. Feel free to add your own ingredients.

    Recipe #261756

    These are wonderful, and they go fast! This is a great recipe for fresh green beans, even when the beans are out of season and might be a little tough. The natural sugar in the beans caramelizes, giving this dish lots of flavor.

    Recipe #261758

    This is a wonderful crustless quiche recipe. You can get creative with the vegetables you add, but the basic recipe works just fine. Slices can be frozen and reheated for individual meals.

    Recipe #261760

    This makes a quick weeknight dinner with lots of flavor. You can also add mushrooms or leftover cooked chicken. Also, any kind of whole wheat pasta will work, spaghetti, linguine, fettuccine.

    Recipe #261787

    This is a great recipe for leftover chicken, or even Thanksgiving turkey. I use canned mushrooms in the recipe for speed, you can also use fresh and saute them.

    Recipe #261788

    This is a very tasty version of General Tso's chicken. If you are following Weight Watchers Core, the cornstarch is less than a half point per serving. On Flex, this is about 6 points per serving.

    Recipe #261827

    These are a wonderful alternative to nuts. Snack on them, or use them to top salads. You can easily double this recipe, store them in zip-top bags or airtight containers. You can also experiment with various spices or seasoning mixes in addition to the garlic powder.

    Recipe #261828

    This is a wonderful Thanksgiving side dish, or a great anytime comfort food.

    Recipe #261829

    This is a quick recipe to throw together, with great flavor. You can substitute shrimp for the chicken.

    Recipe #262806

    A definite comfort food, this soup is great for a cold night!

    Recipe #262836

    This is a light version of Pistou, a vegetable soup from southern France. This soup reheats well, and even freezes well.

    Recipe #262840

    This is a great dip for raw veggies.

    Recipe #262842

    1 Reviews |  By hunny21

    Posted on WW site by 'DC Native'. Haven't tried it myself yet.

    Recipe #270207

    This is a Weight Watchers recipe and it is a core one too. Point value 3

    Recipe #272088

    A recipe inspired by "Vegetarian Times," a good read whether you are vegetarian, vegan or omnivorous. I love comforting stews in the winter and this one grabbed me instantly. The golden, orange and reddish hues will remind you of a perfect Southwestern sunset. of This gets even better the next day, so cook ahead if you like.

    Recipe #273409

    I got this off weightwatchers.com years ago.

    Recipe #274308

    I got this from a Weight Watchers message board that featured Core recipes.

    Recipe #274960

    This is a basic recipe, be it breakfast or dessert. Add fruit, nuts or even mini chocolate baking bits. It's so good, adjust any amounts you prefer.

    Recipe #55325

    Can be used on salads, veggies or grilled meats.

    Recipe #276487

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