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    You are in: Home / Cookbooks / Weight Watchers
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    36 recipes in

    Weight Watchers

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    197 Reviews |  By najwa

    This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian.

    Recipe #49737

    This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.

    Recipe #38298

    Recipe #329041

    Found this one in the weight watchers magazine

    Recipe #457119

    I have not tried this recipe. I got it from Weight Watchers. POINTS® value 2 per serving.

    Recipe #262289

    I got this recipe of off the Weight Watchers website. It is pretty simple to make and my husband likes it better than any store bought mix. I replaced the molasses in the recipe with maple syrup since I didn't have any molasses at the time. These pancakes are a Sunday favorite. Each pancake is 2 Weight Watchers points

    Recipe #266614

    4 Reviews |  By xpnsve

    Summer is coming!!! Don't miss out on those fabulous summer dishes, including macaroni salad! At 3 points per serving, you can afford to indulge at the next BBQ!

    Recipe #162388

    This is a great recipe I got from a weight watchers meeting. It is full of flavor and only 2 points per serving.

    Recipe #352010

    What a wonderfully refreshing and delicious drink - made with fresh strawberries. This is healthy and nutritious and the teenage boys that come to my house can't stop at just one glass.

    Recipe #121810

    5 Reviews |  By beth

    My sister-in-law just gave me this recipe from a friend of hers. She does Weight Watchers and I have just joined myself. Her friend told her she made eight pies one week! I am told that a whole pie is 4 points. I have made it crustless and also put it into a reduced fat graham cracker crust. You must adjust points for the latter. This is so easy and so tasty. I hope you enjoy! Don't forget the fat free, sugar free Cool Whip. I am also diabetic, so I added that to the title as well.

    Recipe #302755

    I received an email this morning from a Weight Watchers leader by the name of Cheri Ann Blessum. There were actually 3 recipes. This is one of them.

    Recipe #327634

    8 Reviews |  By xpnsve

    This homemade version of the Chinese restaurant classic, Buddha's Delight, is a nutrient powerhouse. Serve it over brown rice (3/4 cup cooked brown rice = 3 points) and you'll boost the fiber content. If you're really hungry, have 2 servings (only 1 point per serving) over brown rice = 5 total points and soooooo good! I've had this 3 times this week! Mix things up, if you like a little heat, sprinkle some red pepper flakes in the sauce before cooking; add chopped onion if you like, etc. I omitted the ginger, only because of personal preference.

    Recipe #229628

    10 Reviews |  By seesko

    Who would have thought something so tasty could be low calorie. One cup is equal to 2 points.

    Recipe #341184

    7 Reviews |  By ellie_

    We enjoyed these -- my ds had 3! Only 4 pts/serving. I used egg beaters instead of the egg whites (as in the ingredients). Recipe source: www.weightwatchers.com

    Recipe #396266

    Yummy blueberry bread. Low in Weight Watcher points.

    Recipe #329294

    Chippity Do Dah! There is a time and place for everything, people. And the time is NOW for chocolate chip cookies at the HG HQ!!! We've developed a recipe for extra-soft, chocolate-chip-packed cookies, each with a POINTS® value of 1*. Our doughy double C creation is actually more like a hybrid of cookies, soft snack bars, and muffins! And unlike some other cookie recipes that yield four dozen cookies and require several baking pans (who needs FOUR DOZEN cookies?!?), our recipe makes exactly eight chunky soft cookies for your chewing pleasure! What are you waiting for? Grab the chocolate chips and flour... STAT! Serving Size: 1 medium-sized cookie (about 1.5 oz.) Calories: 88 Fat: 1.5g Sodium: 93mg Carbs: 17g Fiber: 2g Sugars: 6g Protein: 3g POINTS® value 1*

    Recipe #330157

    Believe it or not, this light cake stays fresh in the fridge up to two weeks assuming it lasts that long! I personally like it any time of the year but it is particularly good in the summer or whenever you need something light and refreshing but without all of the extra calories. Enjoy!

    Recipe #256056

    This is a hearty Weight Watcher core favorite in my house. Its perfect for Sunday morning breakfast. 7PP

    Recipe #292430

    A very yummy low point value treat for breakfast. So you can have more points for snacks through out the day!

    Recipe #209986

    This is a low-fat recipe I got out of one of my moms weight watchers cookbook and I've been making it for years. The DH loves it and it's great to make on cold days and fine for big portions. SPECIAL NOTE: This soup can easily be modified. Add more ham and cheese if you’d like, or add cubed chicken or Turkey instead of ham. If you add more veggies and need more water to boil them, use 2 bouillon cubes to every cup of water you add and 2 Tablespoons of Flour to every cup of milk to thicken it up. I serve the soup with Cheddar Cheese Popovers. NOTE: If you are doing the 2012 version of WW, it has 11 points per serving as written.

    Recipe #343765

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