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    You are in: Home / Cookbooks / Weight Watchers
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    164 recipes in

    Weight Watchers

    A collection of Weight Watchers recipes, and others that are not but can be adapted!
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    Displaying up to 20 pages of results. To see all results, or register.
    14 Reviews |  By dojemi

    A Yummy alternative to French fries.

    Recipe #215655

    Eggplant Parmigiana for 3 points a serving! Woo-hoo!

    Recipe #237164

    This is from my WW leader. Hope u like it. One cup is 3 points

    Recipe #217843

    Although another recipe for this has been posted, it has been altered. I found this in the Sacramento Bee and according to them is taken from WW and has not been altered. It is hard to believe this recipe is a low fat dish.

    Recipe #177276

    21 Reviews |  By xpnsve

    A delicious lemon-herb shrimp recipe from a recent WW meeting. 3 points per serving. This is great served over a bed of brown rice and with a side of WW Roasted Vegetables. YUM!

    Recipe #162392

    A great soup that fills you up and only 0 points on the WW program.

    Recipe #152207

    We have made this with different kinds of fish cod, sole, catfish, orange roughy and flounder. Points...4.

    Recipe #67954

    38 Reviews |  By Dawnab

    I have adopted this recipe as I have made it quite often, Original into: Made this up one day and it is so good I thought I would post it. I marinated my halibut for 2 hours in Mariel's Amazing Salad Dressing recipe #106449 - this is optional.

    Recipe #107477

    For those of you who have never tried it, tempeh is a made from fermented soybeans that have been pressed into firm cakes. It has a "nutty" and meaty texture, and, like tofu, it absorbs flavors of surrounding ingredients really well. Tempeh is a very popular "meat" alternative for vegetarian cooks. The first step in this recipe has you poach the tempeh in boiling water, which mellows out the flavor a bit, and makes it a bit more digestible. This is yet another recipe from, my favorite: The Vegetarian Meat and Potatoes Cookbook.

    Recipe #86071

    This is a lovely, quick recipe from a Good Housekeeping cookbook, with slight alterations to cook time/temp etc. It's extremely versatile; for instance, I had to use dried tarragon in place of fresh, and an onion in place of the shallot. It still came out great. Serve over noodles (but be aware that there is only enough sauce for two) and add garlic to your heart's content!

    Recipe #233301

    It is not without some trepidation that I post this recipe. Firstly, I make it all the time, and I don't know if our day-to-day meals can stand public scrutiny. Secondly, this is also our traditional Thanksgiving dinner. I don't know how it is with other American expatriates, but for me, especially in the beginning, Thanksgiving was the hardest day ... so many happy memories. But the old Gourmet came up with this recipe, and the introduction said something like: if you find yourself alone for Thanksgiving, enjoy the tranquility and make something simple but good. Or something like that. They suggested serving the turkey with dirty rice dressing and green beans with finely-chopped mushrooms. And even without the cranberries and pumpkin pie (ouch), eating turkey on Thanksgiving does make one feel better. So here it goes ... I hope it makes you feel better, too.

    Recipe #251920

    From WW 5 ingredient 15 minute cookbook. 6 WW points

    Recipe #210654

    1 Reviews |  By mrose75

    From The Madison County Cookbook

    Recipe #179583

    1 Reviews |  By Pagan

    [Most] Everyone loves Spinach Artichoke Dip with some fresh baked bread. It's great as a fondue dip, or to just eat as a snack.

    Recipe #241529

    The perfect combination, even my kids will inhale this!

    Recipe #44263

    An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood.

    Recipe #16957

    Quesadillas make a great snack as well as an easy lunch or supper! Kids just love them! This one can be easily made with shrimp, as well. :)

    Recipe #27760

    Great Summer Salad, you can use all crab or you can use half shrimp and half crab.

    Recipe #10566

    This recipe came out of a local newspaper column 'Hometown Recipes' & had been submitted by Frankie Roland of Coffeyville KS. Since I'm always looking for quick & easy when it comes to salmon filets....

    Recipe #207872

    3 Reviews |  By Ducky

    We love garlic bread but hate filling up on all the bread. So when I saw this made on food tv, I had to try it. It is easy and does satisfy our garlic bread cravings without all the bread. I didn't have any garlic cloves so used garlic powder instead. Adjust the seasonings to your own taste.

    Recipe #134752

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