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    You are in: Home / Cookbooks / WEIGHT WATCHERS
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    51 recipes in

    WEIGHT WATCHERS

    A collection of Weight Watcher recipes.
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    Taken from the Weight Watcher's Quick & Easy series, this recipe truly is and it's delicious! This is the only recipe that I enjoy mushrooms in and the kids love it too.

    Recipe #412338

    I found this recipe in the March/April 2008 issue of Weight Watchers magazine. For those following the points plan, it is 6 points for 1 1/4 cup serving; it is also a CORE plan recipe.

    Recipe #313866

    This Worcestershire sauce- and garlic-spiked burger recipe is part of Weight Watchers Perfectly Simple series. Simply add a few highly flavored ingredients to lean ground beef and you can enjoy tasty burgers in minutes. Great toppings for these juicy patties include tomato and red onion slices, pickles and spicy mustard. 5 pts per serving.

    Recipe #307853

    Weight Watchers and the crockpot = success. Makes six 1-cup servings at 3 WW pts per serving.

    Recipe #278384

    The combination of turkey breast and lean beef gives this a wonderful texture and unique flavor. From the Sep/Oct '06 WW Magazine. (3 Points per slice)

    Recipe #246309

    2 Reviews |  By ellie_

    This is a low-fat fruit salad and if following WW Flex Plan it is only 2 points per serving. Recipe source: recipe given out at WW meeting

    Recipe #244531

    This is out of a WW cookbook called "Simple & Classic Homecooking". It has only 3 Points. Easy and quick to prepare. Hope you enjoy!

    Recipe #225300

    Great WW recipe from a meeting. 8Points plus per serving.

    Recipe #162379

    I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!

    Recipe #145147

    I found this recipe while looking for low calorie meals. I must say this was the best "pizza" I ever had!! Can be used as an appetizer or snack. I use it in my low calorie diet as a dinner.

    Recipe #135660

    From Fabulous Fat-Free Cooking. To cut down baking time, you can microwave the scrubbed potatoes for 7 minutes, turning them 4 times for even cooking. Wet the potatoes and bake at 350 degrees for 30 minutes, or until tender. After you've scooped out the potato flesh, save it for another use, such as mashed potatoes or potato pancakes.

    Recipe #130479

    From Home Cooking Magazine (November-December 2004)

    Recipe #118901

    This is a low fat recipe I found at Kraftfoods.com and it looks and sounds very good.

    Recipe #118409

    8 Reviews |  By PaulaG

    This is a perfect, light pasta dish for 2 people. Serve with a side salad and french bread.

    Recipe #105226

    Boil your eggs, and eat them, too!! This is a great egg salad, and is 3 ww points a serving, not including any bread. I like mine on toasted oat bran bread, but I'm sure rye bread would be tasty too!! My dog gets the discarded yolks! Prep time assumes eggs are already boiled. Modified from a Weight Watchers recipe.

    Recipe #90908

    This is an adaptation of several recipes... I liked the idea of asparagus and mushrooms, and asparagus with lemon, but all the recipes called for butter and herbs and such. This is very simple. I bet it really isn't a recipe, but hey, it works for me!

    Recipe #88246

    This is a simple, delicious salad. It is so good when tomatoes are at their best. (Indiana tomatoes are my personal favorites...but I'm biased.) It's great for a cookout. This is from the Southern Living 1981 Cookbook, from the month of May. Cooking time is chilling time.

    Recipe #87188

    These baked onion rings are incredible! There is no way that you feel like you are eating healthy and low fat when you eat these. This is a slight adaptation of a Yahoo Health recipe. I dip mine in ketchup but my husband is a purist who prefers his plain. And while the prep time can be a little long, make it a social time. I talk to everyone in the house while I make these, and then sit back and enjoy how great they smell as they cook!

    Recipe #82297

    This is a super fast pizza crust I fall back on when there is absolutely no time. It makes a thick doughy crust. I top it with a jar of spaghetti sauce, shredded mozzarella, and veggies for a quick and reasonably healthy meal the kids will eat! Modified from "500 Fat Free Recipes"

    Recipe #80617

    7 Reviews |  By ladypit

    Posted in response to a request for low-fat macaroni and cheese. This is from "Cooking Healthy With a Man in Mind" by Joanna Lund. According to the cookbook it is 4 WW points a 1 cup serving.

    Recipe #78590

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