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    You are in: Home / Cookbooks / WEIGHT WATCHERS
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    51 recipes in

    WEIGHT WATCHERS

    A collection of Weight Watcher recipes.
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    From WW Simply Delicious. Per 3/4 c. serving: 332 calories, 7 g fat, 65 mg cholesterol, 55 g carbohydrate, 5 g fiber, 14 g protein, 6 points.

    Recipe #147843

    13 Reviews |  By Latchy

    A good tasty low fat recipe to have as a side dish or to just eat dipped in sour cream if you don't want the diet part.

    Recipe #69636

    2 Reviews |  By ellie_

    This is a low-fat fruit salad and if following WW Flex Plan it is only 2 points per serving. Recipe source: recipe given out at WW meeting

    Recipe #244531

    This recipe was originally posted by a Zaar member who is no longer active. When she left, this recipe went "up for adoption." Since I was a huge fan of Zenith and her recipes, I of COURSE leapt at the chance to adopt one of her wonderful healthy recipes. These have no added fat and will make a satisfying breakfast snack. Enjoy!

    Recipe #63501

    Great WW recipe from a meeting. 8Points plus per serving.

    Recipe #162379

    Weight Watchers and the crockpot = success. Makes six 1-cup servings at 3 WW pts per serving.

    Recipe #278384

    Another one off the web in response to discussion forum topic

    Recipe #17457

    The Italians have a way of grilling small baby chickens bathed in olive oil, garlic and chillies. They call it The Devil’s Chicken (Pollo A Diabolo) because it is spicy hot and quite delicious. This recipe is a lower fat version baked in the oven. 2.5pts per serving, from weight watchers. Serve with a green salad and some small boiled potatoes or cooked pasta dressed with parsley and a little chopped garlic.

    Recipe #346357

    This a weight watchers recipe that my sister-in-law gave me and my husband and I LOVE it. It's especially fast if you use precooked chicken.

    Recipe #239279

    Just a little something sweet,cool,creamy and chocolaty. A "weight watcher's" recipe

    Recipe #316567

    This is a low fat recipe I found at Kraftfoods.com and it looks and sounds very good.

    Recipe #118409

    I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!

    Recipe #145147

    This is out of a WW cookbook called "Simple & Classic Homecooking". It has only 3 Points. Easy and quick to prepare. Hope you enjoy!

    Recipe #225300

    Taken from the Weight Watcher's Quick & Easy series, this recipe truly is and it's delicious! This is the only recipe that I enjoy mushrooms in and the kids love it too.

    Recipe #412338

    The combination of turkey breast and lean beef gives this a wonderful texture and unique flavor. From the Sep/Oct '06 WW Magazine. (3 Points per slice)

    Recipe #246309

    This Worcestershire sauce- and garlic-spiked burger recipe is part of Weight Watchers Perfectly Simple series. Simply add a few highly flavored ingredients to lean ground beef and you can enjoy tasty burgers in minutes. Great toppings for these juicy patties include tomato and red onion slices, pickles and spicy mustard. 5 pts per serving.

    Recipe #307853

    I found this recipe in the March/April 2008 issue of Weight Watchers magazine. For those following the points plan, it is 6 points for 1 1/4 cup serving; it is also a CORE plan recipe.

    Recipe #313866

    Quick easy low fat recipe: perfect for after work.

    Recipe #410744

    This is my husband's wonderful recipe for pancakes. We often add chocolate chips or blueberries or a berry mix. Our kids love pancakes and like none more then the ones their dad makes!

    Recipe #74831

    Since I don't like salad dressing, I created this simple salad. Not only is it yummy but it is better for you since the only dressing it does have is the one it creates. After we finish eating the veggies, I like to strain the seeds out of the juice and use it as a salad dressing substitute on a green salad. Since you make it in a bowl with a sealable lid, it is great for picnics or potlucks. The prep time also includes refrigeration time.

    Recipe #28662

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