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A collection of Weight Watcher recipes.
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13 Reviews |  By Merlot

A great way to get your Fettucine Alfredo fix without all the fat.

Recipe #31589

58 Reviews |  By Mirj

Betcha can't eat just one!

Recipe #13526

Recipe #18215

This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for the week, I just empty the cans into a plastic container and warm up 1 serving in the microwave. I have also made it using frozen corn and mixed vegetables. Those who enjoy this may also be interested in #57009 - "5 cans and a jar".

Recipe #50338

12 Reviews |  By Bergy

This salad will stay crisp in your fridge for up to 7 days. It is low cal and very tasty. It gets better as the days go by.

Recipe #30910

From the table of the Physicians Committee for Responsible Medicine

Recipe #49973

7 Reviews |  By ladypit

Posted in response to a request for low-fat macaroni and cheese. This is from "Cooking Healthy With a Man in Mind" by Joanna Lund. According to the cookbook it is 4 WW points a 1 cup serving.

Recipe #78590

27 Reviews |  By Kimke

These look almost as good as they taste. But they are NOT McDonald's fries. At half a gram of fat per serving (versus 16 grams for the same amount of the fried variety) you can munch away guiltlessly. These can become addicting, there was a period where I made these several times a week. From In the Kitchen With Rosie by Rosie Daley

Recipe #57876

When you need a pasta fix, but don't want all the calories!! From Light Cooking

Recipe #89388

Recipe #66320

From Home Cooking Magazine (November-December 2004)

Recipe #118901

Only 2 WW points.

Recipe #61456

I found this recipe while looking for low calorie meals. I must say this was the best "pizza" I ever had!! Can be used as an appetizer or snack. I use it in my low calorie diet as a dinner.

Recipe #135660

From Fabulous Fat-Free Cooking. To cut down baking time, you can microwave the scrubbed potatoes for 7 minutes, turning them 4 times for even cooking. Wet the potatoes and bake at 350 degrees for 30 minutes, or until tender. After you've scooped out the potato flesh, save it for another use, such as mashed potatoes or potato pancakes.

Recipe #130479

I made these saturday night for company, very big hit and Lf.

Recipe #31566

I love chicken fried steak, but my diet didn't actually cater to it. I found this recipe on weight watchers - it's a pretty good replacement. If doing WW, its 4 points per serving.

Recipe #143798

This makes 4 servings, each 1 pt. Great for snacking!

Recipe #137792

An easy,low-fat lasagna,and it is really good.6 WW points per serving.

Recipe #17839

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