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From the Weight Watchers recipe boards

Recipe #310809

From the Weight Watchers boards. 2 points per serving, or free on Core. Additional flavor additives might include: orange, lemon or lime zest, blueberries, raisins or craisins.

Recipe #244018

From the Weight Watchers message boards. Quantities and directions modified based on comments from Member #1007259.

Recipe #310727

Weight Watchers 7 points per serving

Recipe #244042

Calories 370 / fat 4.5g / fiber 3g / carbs 68g. Weight Watchers 7 points per serving

Recipe #244039

From the Weight Watchers message boards

Recipe #310810

From the Weight Watchers message boards.

Recipe #336016

From the Weight Watchers message boards.

Recipe #336093

These mini-meatloaves are made with ground chicken and flavored like chicken parmesan. Two make a main course. Weight Watchers compatible; points listed at original site. http://bit.ly/YdA0Tu

Recipe #493825

From the Weight Watchers website

Recipe #310312

These breasts are spread with honey mustard before being dipped into corn flake crumbs, then baked. Adapted from a Weight Watchers recipe; points values on their site. http://bit.ly/11EBOWh

Recipe #493819

Weight Watchers: 1 point per serving

Recipe #244046

Weight Watchers 5 points per serving

Recipe #244044

From the Weight Watchers message boards.

Recipe #335998

From the Weight Watchers message boards.

Recipe #335997

Being I am watching calorie, fat, carb and protein I am developing some of my own recipes. This happens to be the first one.

Recipe #347546

From the Weight Watchers message boards.

Recipe #336000

From the Weight Watchers boards. No crust needed. Time does not include refrigeration time.

Recipe #335980

Basic, quick and easy. A simple way to use up leftover rice (it will be much better made with cold rice, trust me.) Make it a main dish by adding 1 lb cooked chicken or shrimp. From Weight Watchers; points values can be found on their site (points will change if protein is added). http://bit.ly/Vb3DQs

Recipe #493823

From the Weight Watchers Message Board

Recipe #336011

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