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19 Reviews |  By xpnsve

Perfectly simple! From a recent WW meeting; 4 points per serving.

Recipe #162386

My family loves this recipe (even my 4 and 2 year old!). I created this recipe when I started Weight Watchers. Hubby likes all ground beef and I like all Boca Meat (meat substitute). If you use Boca Meat 2 shells is only 3 Points. I love to freezer cook as well so make 2, one for now and one for later

Recipe #81834

Don't remember where I found this, but it is not original. Make in foil so there is nothing to clean up!

Recipe #120277

This is a version of the Mexican dish Pasole that I have lightened up a bit by using chicken instead of the traditional pork roast. It has a flavor similar to chicken enchiladas, but as a soup. As with any of my recipes, please remember amounts of seasonings and spices are to my own family's tastes, so adjust any spices to your own tastes if needed.

Recipe #210382

These don't even have one gram of fat if prepared with the listed ingredients! If you prefer a sweeter taste add in some Spenda sweetener. In place of the freezer pop plastic molds use 18 (3-ounce) disposable clear plastic drink cups with 18 wooden sticks. To make removing the freezer pops easier from the plastic cup just run under warm water and it will pop out.

Recipe #165274

A core recipe for marinara sauce. 4 points for Weight Watchers

Recipe #158666

------This chili is vibrant with brightness of the chunky vegetables and the salsa combined with the expected richness of chili powder and cumin. Go hotter or milder if you like by substituting mild or hot Salsa for medium. I recommend cornbread and a salad to complete the meal. If you aren't feeding a crowd it should be easy to divide — or freeze the extra. People who prefer to avoid red meat can successfully substitute ground turkey for the ground beef.------ Note -- I originaly changed the title to "Chili-Spiced Lentil Soup with Chunky Vegetable" to reflect its entry into the Soup category of RSC#9. However, that's a very clunky and awkward name so I simplified it once it got back into my hands. :D

Recipe #211504

This one comes from a tomato sauce label, but I forget which brand it was.

Recipe #131181

Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are on WW, skip the beef and it's 0 points per serving. If you are watching your sodium intake, use low sodium broth and no added salt tomatoes.

Recipe #161789

1 Reviews |  By Oolala

Copied from a Weight Watchers Cookbook. I have some dieters coming for Thanksgiving this year. I believe the recipe stated that you can use fingerling potatoes or red potatoes but I alway have red potatoes on hand so that is why I listed red potatoes as the potato ingredient.

Recipe #142537

This makes 4 servings, each 1 pt. Great for snacking!

Recipe #137792

A refreshing smoothie.

Recipe #213520

3 Reviews |  By Evie*

Sweet and Spicy sweet potato dish

Recipe #17609

Turn any meal into a picnic with this quick-prep, lip-smackin’ chicken.

Recipe #157710

Although there are several recipes for Cajun flavored popcorn posted, this fiery blend has a unique combination of spices. Use this on your favorite popcorn popped in a microwave, on the stove or using popcorn popper. You will need a little moisture to get the spices to adhere, the choice (butter, margarine or a low calorie butter substitute) is yours. Store the spice in a air-tight container as you would other spice blends.

Recipe #218983

Keep this for later date, but make this all the time yummy.

Recipe #156123

Cooking the chicken breast whole, will keep the meat moist, and following the ordering of layers will ensure that flavors trickle down into the rice. Feel free to play with the spices. Cooking is a Creative Sport

Recipe #70467

You can easily double or triple this recipe, it keeps well in the fridge.

Recipe #10696

17 Reviews |  By Bergy

Quick, easy and very similar to other Lemon garlic recipes but the ginger gives it some zing.

Recipe #11868

Adapted from Southern Living. I haven't tried this yet.

Recipe #61373

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