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    You are in: Home / Cookbooks / Week Night Dinners
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    318 recipes in

    Week Night Dinners

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    Cookbook by

    Mama_Jennie

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    Dinners for those busy week nights where you want to still get in some family time.
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    Brown Sugar Grilled Salmon
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     26 Reviews |  By surus

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    Part of our annual trek to the mountains is cooking out streamside. This year I decided to try salmon and found this recipe on another site. I scaled it back to feed 2 and marinated the fish for about 6 hours. It was spectacular. You can baste the fish while it's cooking if you wish, but not necessary. We used a grill basket and oiled it first to prevent sticking.

    Recipe #63080

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    Sausage, Pepper and Potato Skillet
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     13 Reviews |  By Lainey6605

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    This is quick and easy and makes a great weeknight meal when you may be short on time. I especially like to make this during the summer when the vegetables are so fresh and really add a lot of flavor to the dish. I got this from a locally produced cookbook. I hope you like it as much as my family does!

    Recipe #181994

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    Baked Sausage Penne
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     7 Reviews |  By IngridH

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    I love baked pasta, but wanted to make something a little different from most of the recipes that I saw. I use homemade marinara and homemade pesto, but feel free to use jarred if that's what you have on hand. You can also use chicken or turkey sausage instead of pork if you wish. This was intended to make dinner for two plus leftovers, as there are only two of us in the house, and I wanted it to be easy enough to pull together on a weeknight. Serve with a green salad, garlic bread, and a nice glass of red wine. Cooking time includes prep and resting time.

    Recipe #342046

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    Italian Sausage Stew
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     16 Reviews |  By Deb's Recipes

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    Adapted from Gooseberry Patch's In the Kitchen with Family & Friends, this super-thick and hearty stew really satisfies. Yummm...

    Recipe #166061

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    One-skillet Spanish Rice Meal
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     1 Reviews |  By Xandi

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    I made this one night in about 20 minutes, from stuff I already had handy. It was a great way to get rid of leftover rice! And the best thing about recipes like this is you can tweak it to your own satisfaction. Enjoy!

    Recipe #114668

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    Ground Beef and Macaroni Medley
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     5 Reviews |  By Julie B's Hive

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    Got a bag of frozen mixed vegetables on hand? A pound of hamburger? Chances are the other ingredients are already in your pantry. This meal-in-one dish is sure to please and comes in handy on those busy, busy evenings.

    Recipe #277839

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    Lime Baked Fish
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     7 Reviews |  By Shirl (J) 831

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    This recipe is from Mr. Food.

    Recipe #159547

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    Cajun Maple Mahi-Mahi
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     33 Reviews |  By Krystal-Belle

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    This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just couldn't find the right one, so I created this extremely simple recipe myself and it was a success. I guess sometimes, to find the right answers, you have to look within!

    Recipe #187367

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    Ham, Hash Browns & Veggies Casserole
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     1 Reviews |  By NELady

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    I had a TON of left-over ham from Easter, and needed to make something with it. I used the items from my freezer, refrigerator & pantry, and came out with this concoction!

    Recipe #365858

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    Ham and Biscuit Casserole
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    Be the first to review! |  By tinebean21

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    I found this recipe in my local newspaper. Sounds like a good way to use up some left over (or not) ham. I haven't tried it, but plan on doing so soon. I do think I might make a few adjustments to the recipe to suit my family's taste, but here is the recipe as printed. It was submitted by Florence Hiett. (serving size is a guess)

    Recipe #368244

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    Maple Glazed Ham Steaks
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    Be the first to review! |  By KissKiss

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    Easiest thing to throw together on a weeknight. From www.NewEnglandRecipes.com. Great served with sweet potatoes, especially Recipe #308279.

    Recipe #375464

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    Ham, Broccoli, Mac 'n Cheese Casserole
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     1 Reviews |  By Chef shapeweaver ©

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    I had some leftover bits and pieces, and I wanted to clean out the " Fridge ". So, I mixed them all together and came up with this recipe. If you try this, change the amounts of seasonings according to your tastes. Serves 6 with a side salad.

    Recipe #377581

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    Pasta Carbonara
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     6 Reviews |  By WiGal

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    This comes via 500 All Time Great Recipes. Sometimes instead of bacon, I have used leftover ham or bologna sausage. I have also added in leftover peas.

    Recipe #299428

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    Easy Oven Baked Beans and Pork Chops
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     82 Reviews |  By Kittencalskitchen

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    This is an easy but really tasty pork chop dish --- purchase the thicker size pork chops or you may use 2-3 larger pork steaks, the thinner chops tend to fall apart when baked as they bake too fast, if desired you can top with shredded cheddar cheese the last 15 minutes of baking, also chopped fresh garlic may be added also to the bean mixture -- this may also be cooked in a crockpot, just brown the chops firstly in a skillet.

    Recipe #118821

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    Tex Mex Fusilli
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     9 Reviews |  By CrinV

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    This is a family favourite that comes from an old Milk Calandar. Even DH, who doesn't like anything tex-mex raves about this one. I always make it with the ham, but the if you have left over chicken, I bet it would be just as good.

    Recipe #89051

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    Southwestern Style Beans and Rice With Chicken
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     5 Reviews |  By FloridaNative

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    This recipe from a friend calls for either black beans or pinto beans to be used in the mix. I used boneless, skinless chicken breasts in place of the whole cut up chicken.

    Recipe #319245

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    Hamburger Steak and Onions With Gravy
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     22 Reviews |  By ninja

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    This is my all-time favorite recipe for hamburger steak and onions. If I'm just cooking for me, I skip the gravy (they're very juicy without) and increase the onions because I like extra with every bite! Add the gravy to turn it into a wonderful smothered "steak". I found the recipe during a web search and tweaked it. Listed cooking time is for the steaks, onions and gravy.

    Recipe #317509

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    Pasta with Bacon and Spinach
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     15 Reviews |  By Kim127

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    A nice simple supper.

    Recipe #64988

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    Orange Chicken (Restaurant Style)
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     7 Reviews |  By Vseward (Chef~V)

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    I have been playing with this recipe for ages. I think this comes pretty close to the orange chicken that I enjoy at my favorite chinese restaurant. Served over steamed rice or fried rice makes it a one-dish meal. I sprinkle chopped green onions on mine. Yum.

    Recipe #320809

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    Baked Parmesan Crusted Salmon
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     5 Reviews |  By kelly jean

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    Easy, yummy salmon fillets.

    Recipe #230218

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