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    This roast can be made in a kitchen oven or at an outdoor camp site in a dutch oven. The recipe will make a very tender roast with its own gravy. Leftovers may be kept in the gravy for several days.

    Recipe #11661

    Deviled eggs take on many variations, and in the South it is a point of pride to make deviled eggs that disappear first at gatherings. This is the one that disappears first at my family gatherings.

    Recipe #383872

    2 Reviews |  By lazyme

    Sounds fun and good. From Weber.com.

    Recipe #513820

    My mom started making this soup after finding it in a magazine (?), but I made a few adaptions and here it is!

    Recipe #71085

    It's delicious, easy to make, and terrible for you. Enjoy!

    Recipe #511847

    Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!

    Recipe #129926

    This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years. It has just the right amount of zing - not your mama's macaroni salad!

    Recipe #421706

    Adapted from Deb Perelman's wonderful 'The Smitten Kitchen Cookbook'. Bagels and cream cheese make me reminisce about Collegetown Bagels in Ithaca, New York; I rarely enjoy them now because of the carbs/calories, but found this casserole to be worth it. Gooey on the bottom, crusty on top - yum. The prep and cook times do not include overnight chilling,

    Recipe #511559

    Recipe #511498

    Taken from http://www.evilshenanigans.com/2011/03/super-evil-bacon-meatballs/

    Recipe #486141

    A fave lasagne version amongst my friends and me - though relatively simple to make the layers of flavor in every bite bring an exquisite blend of rustic, earthy, Italian. Btw, I named it 'Troppo', Italian for 'Too much' - a simple but fitting name as this will serve everyone at your table and a few more - you could halve the recipe but when it's this good and stores so well, why would you? Enjoy!

    Recipe #510955

    I got this recipe from a friend when looking for something different to serve for a holiday brunch. We like ours with fruit and honey. Goes really well with cheesy ham cups that I've also posted. The prep time is putting it together along with refrigerate time.

    Recipe #13612

    From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it.

    Recipe #32728

    34 Reviews |  By yooper

    These are very easy to make for a buffett or appetizer party. I usually double this, because they go fast! Note: The last time I made these, I fried the bacon after I cut it into thirds until it was almost done, cooled slightly on paper towels then wrapped around the water chestnuts and secured with toothpicks. The sauce was a lot less greasy. I cooked for about 5 minutes less. Enjoy!

    Recipe #49106

    39 Reviews |  By yogi

    Nice vegan stew made creamy by the peanut butter. I love to make this extra spicy to contrast the sweet of the peanut butter. For even more zing (and to add the health benefits) I like to add a few more minced cloves of garlic a minute or two before it's done. Changed a bit but originally from Kate's(Vegan)Cookery Site.

    Recipe #83748

    1001 Best Slow Cooker Recipes serves 6

    Recipe #510430

    200 Best Canned Fish And Seafood Recipes Serves 4

    Recipe #510349

    from the blog "Food for Laughter" - http://foodforlaughter.blogspot.com/2008/07/five-pound-bag-of-pinto-beans-part-1.html

    Recipe #407659

    Adapted from a Michael Symon recipe.

    Recipe #508576

    Simple Rice and Mixed Vegetable Side Dish. I like this because it's low in sodium and tastes great.

    Recipe #508084

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