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Wake Me When it's Ready!

Breakfast recipes I've collected.
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14 Reviews |  By Gina*S

This is a tasty breakfast/snack item that can be put together in minutes! It was my daughters (Tia) favorite breakfast when she was little. She now makes it for her kids, and enjoys it still.

Recipe #88010

Just like McDonalds, but you can control the ingredients. Great for work or breakfast on the go!

Recipe #32544

5 Reviews |  By Gina*S

This decedent adventure reminds me of Mae West's quote "When I'm good, I'm very good, but when I'm bad, I'm better" NOT good for you, but easy, and oh so good!!!

Recipe #107975

Two yellow orbs, surrounded by white in a sea of red. Been there, done that. This is an ehanced and scaled down variation of Poached Eggs in Catsup posted by Darlene Summers. A little tartness has been added to counter the sweet catsup and extra liquid was added to accommodate cooking smaller portions in a standard frying pan. Some people might want to add just a dash of hot sauce. Cooking is a Creative Sport.

Recipe #92651

Alton Brown's technique for delicate, soft, creamy eggs. Does this man have this down to a science? You bet he does.

Recipe #107476

5 Reviews |  By Tish

OK..I know you are cringing when you see this is a microwave recipe for eggs! When faced with a gang of overnight guests you may want to give this a try. These are the softest scrambled eggs ever. If you choose a decent looking micro safe bowl you can even serve directly from it, meaning less clean up. Try these for your family and just reduce the size. I promise you will like them

Recipe #84812

wonderful brunch idea that can serve large quantity with little effort! Can vary the cheese or even the meat in this. Great served on toasted english muffins

Recipe #106668

Not liking cottage cheese yet wanting the additional protein brought me to this recipe. These are lovely, fluffy, non-cottagey tasting pancakes. It's been in my family for a long time. Enjoy!

Recipe #102992

1 Reviews |  By Sue Lau

If you haven't tried this yet, you should! It's yummy! :)

Recipe #29173

Yum, yum! These are the best! Hot fluffy waffles with occasional "pockets" of cream-top with your favorite syrup or honey and you are in instant waffle heaven! These are great to throw together when your cottage cheese is about to expire and you want to use it up.

Recipe #116919

If you like pizza for breakfast this is the recipe for you and it's so much better than leftovers! You can add any toppings you like, even customising them to individual tastes.

Recipe #35904

I made this for a Sunday School teacher appreciation breakfast a few years ago. It was definitely a hit. I prefer this over the fruit filled french toasts.

Recipe #106493

3 Reviews |  By Gina*S

This sounds amazing, though I've never tried it. Let me know what you think!!!

Recipe #97303

6 Reviews |  By Gina*S

This is so rich and delicious! A tasty unique way to get more fish in your diet.

Recipe #109496

53 Reviews |  By yogi

I make this for the guy's birthday breakfasts, at their request. Think this recipe comes from the Martha Stewart website.

Recipe #33649

My grandma always used to make these when ever i slept over when i was little. They are so good, and light and oh so fluffy!

Recipe #88219

An easy breakfast dish using Spam and Eggs when you don't want to tend the stove.

Recipe #37837

This is a recipe that I got from a friend's Southern Granny. These pancakes are light and custardy. Served with the freshly squeezed lemon juice and brown sugar makes them delightful.

Recipe #16002

This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)

Recipe #28648

Wonderful breakfast, brunch, or mid-morning snack. This recipe is very versatile. Any kind of cereal works, and you can substitute dried fruit and/or nuts for part of the cereal. If using a cooked, hot cereal like oatmeal, combine with wet ingredients instead of dry.

Recipe #115633

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