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    You are in: Home / Cookbooks / waffles
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    13 recipes in


    these are some different batters for waffle maker

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    Very old recipe used cake yeast in original. There was no sugar in the original recipe but I like it better with vanilla and sugar. it raises like crazy put in big bowl. its very light and fluffy and doesnt hold well ,so serve immediately You can make this and refrigerate overnight which is probably how they did it. Let it rise once or twice, stirring down each time before putting in refrigerator is what it says. Put the eggs in the next day. Take out of the refrigerator 30 minutes before you start to get batter fluffy again. It says serve with applesauce or crushed berries. It is awesome with real maple syrup. The batter sticks on the waffle iron so butter or Pam the iron.they do NOT make good pancakes

    Recipe #476673

    These are really good; sounds weird but tastes good.

    Recipe #466579

    ive been messing around with several recipes and this is the combo i like best . can freeze these and heat in toaster or microwave the bacon or bananas i are optional

    Recipe #394898

    saw wolfgang puck making these and boy did they look good . so i went out and found the recipe lol. these are sweet and really good with cherry pie filling and cool whip

    Recipe #411621

    From Darlene Kossman. Has grated apple in the batter. It only makes 4 waffles so double the recipe; really good.

    Recipe #431114

    These coffee chocolate waffles are the perfect sweet treat for any time, from breakfast to dessert. Adapted from the Chew on ABC.

    Recipe #466746

    13 Reviews |  By Debbwl

    A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.

    Recipe #404355

    I have always loved pecan waffles and Emeril's version fits the bill. If I don't have pecans, I substitute ground oatmeal, which is great, too.

    Recipe #109991

    Light crispy waffles with healthy oats and pecans. This recipe comes from my mom and her years of making waffles for the family. It's the most requested waffle recipe in our family.

    Recipe #160420

    Orange flavored waffles. I found this recipe in a Round Waffle Bakers leaflet. I have not tried this recipe, but I'm posting this for safe keeping. This recipe did not give serving size or cook time. When I made this recipe I used Splenda in place of the sugar, the butter, I only used the grated zest of one orange, I also added 1 scoop of protein powder. I thought these were a bit heavy, so is the batter and when I scooped out the batter due to it being so thick I had to spread it. When I made these waffles I got 6 square waffles. Overall I thought these had great flavor.

    Recipe #378510

    3 Reviews |  By PaulaG

    These are a delicious savory waffle that can be used as a bed for your favorite chili or meat gravy. They also make a mean sandwich when split in half. The recipe has the instructions for both gluten free and regular. Leftovers can be stored in a sealed plastic bag and toasted as needed.

    Recipe #465670

    7 Reviews |  By loof

    These waffles make a yummy breakfast treat! The recipe was clipped from the Houston Chronicle - not sure how old but the clipping is pretty-well yellowed!

    Recipe #375055

    From the blog of Judicial Peach

    Recipe #439916

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