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    You are in: Home / Cookbooks / Virtual Potluck 2009
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    51 recipes in

    Virtual Potluck 2009

    Per a thread in CC: http://www.recipezaar.com/bb/viewtopic.zsp?t=289574 Let's have a virtual potluck! Anybody else want to come? Each participant needs to "bring" some of their favorite dishes, as follows: Appetizer: Main dish: Salad: Dessert: You may bring up to two dishes for each course. The only stipulations are that the recipes must be tried and true (by yourself) and the first recipe cannot be your own...it must be that of another chef. The second recipe can either be from another chef or one of your own.
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    I created the filling for this recipe specifically for my dearest friend, D. This is my personal version of the bacon bite recipe. It is full of complimentary flavors, easy to put together, and you can freeze them or serve them right away. I promise they will knock your socks off and those of your guests. The best part is that you can freeze them and pull a few out when you need them; make ahead for a party or bake them right away.

    Recipe #347790

    sensational crab dip with an absolutely great taste.

    Recipe #322166

    I made Recipe #120317 over the weekend that was so beautiful. When I said I was just going to sprinkle powdered sugar on it, my DH said "but we have frosting" There was no way I was going to top this cake with canned frosting.... So I got busy and made this. I'm so glad I did... made the cake *Shine* and tasted so decadent.... rave reviews!!! Toot toot.... Had to get it on Zaar before I forgot how I made it ;)

    Recipe #303413

    This cake is moist and rich! I love the cheesecake filling in the middle!

    Recipe #120317

    71 Reviews |  By Dawn

    Tres Leches Cake is a very moist cake filled with a mixture of "milks." It is a favorite Mexican and South American Dessert. I got the recipe from Chela, my housekeeper who is from Mexico. The Cake preparation includes 3 parts: the cake, the filling, and the frosting.

    Recipe #11619

    I made this the other day for a get-together of old friends. It got rave reviews from them, so I thought I'd post it here for others to enjoy. That, and so I don't forget what I did. :D If desired, you could serve it wrapped in a flour tortilla. Chopping the roast is much easier when using the pulse setting on a food-processor. The Mexican Dressing amounts are approximate...increase or decrease the salsa to taste.

    Recipe #155920

    This is one of the most popular recipes I've ever made! From kid's to old folks everyone loves these noodles. Add some spicy "Rooster sauce" and more ginger to give it even more flavor. I have now adjusted my original recipe post (9/07). Apparently an employee had written the recipe down incorrectly cause I never measured. It's a really easy dish to make for pot luck's etc. Toast your sesame seeds if they haven't already been toasted for better flavor. Almost all of the ingredients are available at any Oriental Market and most regular grocery stores. You can add other ingredients to make it a whole meal. --Please note-- the soy sauce amount was incorrect in this recipe! I have now changed it! Add more if you like.

    Recipe #244524

    This is so simple, it's almost a non-recipe, but so delicious I had to submit it. I came up with it one day when I wanted to do something different with a pork tenderloin. It was such a hit, it became a family favorite, replacing the pallid-by-comparison taco meat. It works just as well with boneless chicken or beef. It's very popular at potlucks and get-togethers, also. Pork weight is an estimate...I just use a good-sized roast. This is also a good recipe for OAMC, as you can cook and shred, then package the meat for later use.

    Recipe #101155

    I was searching for a recipe that used chicken and bacon and was saucy. I couldn't find anything on Zaar, but a couple of the recipes that I found gave me ideas and this recipe is the result. I used a larger dish than a 9 x 13, but I am sure it would fit. This would the perfect meal for entertaining or as a comfort food. I hope you enjoy it!

    Recipe #280547

    My sister introduced me to these. They are always a big hit at buffets. Costco is a good place to get the supplies for these, as they sell almost all the ingredients (except maybe the squeeze cheese) in large quantities and at a decent price. These are also good just as a sandwich wrap. ;) Ingredient amounts are approximate, varying according to taste and quantities desired.

    Recipe #99154

    This is my sister's dip. She got the recipe while backpacking in Europe a few years ago. She is now forced to make it at every party she has. People smell it cooking and stand drooling by the oven until it comes out! (Many have not been able to wait for the cooling part and burned their mouths to get to it first). You might have to make 2 portions. **NOTE: Please CHECK the sodium content before you choose a ranch dressing mix, because it will affect the flavor! Some people have complained it is "too salty". Please also make sure you are using only a 1 ounce packet; there are other sizes from various manufacturers. Too much mix throws off the balance of flavors. My sister and I always use the Hidden Valley Ranch Original and we do not have any problems with it :) You can also substitute half the sour cream for prepared Ranch Dressing and skip the dry mix. It will come out a bit wetter.

    Recipe #46267

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