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    You are in: Home / Cookbooks / Virtual Potluck 2009
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    51 recipes in

    Virtual Potluck 2009

    Per a thread in CC: http://www.recipezaar.com/bb/viewtopic.zsp?t=289574 Let's have a virtual potluck! Anybody else want to come? Each participant needs to "bring" some of their favorite dishes, as follows: Appetizer: Main dish: Salad: Dessert: You may bring up to two dishes for each course. The only stipulations are that the recipes must be tried and true (by yourself) and the first recipe cannot be your own...it must be that of another chef. The second recipe can either be from another chef or one of your own.
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    I love this recipe! It is from the "Frugal Gourmet Whole Family Cookbook" by Jeff Smith. I've made this simple recipe for many years. People are always impressed but... I never tell them how easy it is to make. Some recipes are best kept secret. But I will share this one...

    Recipe #118398

    I made this cake once for a boy scout auction and it sold for $75.00! I wanted to say..."it's a cake mix!" but of course I didn't. Sometimes cake mixes can make fantastic desserts...this is one of them!

    Recipe #81687

    Edith Gump has been a close friend of mine since kindergarten. She used to eat the dirt that I handed her in the sandbox and now her kids eat dirt, too. I guess that sort of thing runs in the genes. Anyway- Edith and I were given the same basic potato salad recipe in Home Economics in High School and together we have tweaked and rewritten this countless times. This is the result of our collaborations and many years of name calling and face scratching.

    Recipe #130557

    This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"

    Recipe #29767

    This recipe has its roots as a crock pot recipe, but I was in a hurry. Leave out the seasoned hamburger meat for a vegetarian pleaser.

    Recipe #257936

    Warning: I thought this was nothing more then my bestfriend's favorite enchilada recipe but OH! How we underestimated it! Maybe it's bc we moved away from Texas 2 months ago and we miss Tex-Mex. Or perhaps it was because we usually believe things that arn't hard to make arn't good enough for 2 culinary arts students to waste their time on... but here I sit in my computer chair eating the last left-over enchilada, the enchilada I tried so hard to save for my husband...knowing full well he said he'd divorce me if I ate all of the leftovers. LoL, and Jacklyn, it was totally worth it! JK!

    Recipe #249293

    These very easy mushrooms won a blue ribbon at the Arizona State Fair in the early 90's. These are great appetizers or even for a meal itself.

    Recipe #124215

    A twist on a favorite with two zesty citrus fruits.

    Recipe #186482

    My mom passed this recipe along to me. It is easy to make and has been a big hit at home and at the office. I get frequent requests for the recipe. It is very moist and delicious and makes a good breakfast cake as well as a dessert. Increase nuts by another 1/3 cup if you like nuts!

    Recipe #42976

    From Cooking Light magazine. I LOVE cold salads in the summertime. This one is exceptional. I often use the artichokes hearts in the jar with olive oil and spices already in it. You may need to adjust for that unless using the plain hearts.

    Recipe #92285

    This is a recipe from 'By Word of Mouth', a restaurant in S. Florida. Servings was not listed with recipe. Please add correction if you wish. Thanks.

    Recipe #59426

    Rich and delicate and made easy with wonton wrappers.

    Recipe #140666

    When I was in college, I worked in an Asian restaurant. My boss made the best curry I have ever tasted, and after much prodding and bothering the poor man, he finally fessed up! I have worked for years to get the recipe right, and I think this is it! I hope you like it as much as I do.

    Recipe #37139

    A twist on the classic devilled egg, combining creamy avocado with the yolk for stuffing. You're gonna love it!

    Recipe #280261

    70 Reviews |  By Merlot

    Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.

    Recipe #33330

    Easy to put together and requires no baking.

    Recipe #120096

    15 Reviews |  By Marie

    Recipe from the Paula Deen Food Network show.

    Recipe #94817

    A simple spice rub that gives chicken a yummy flavor. I bet it would be good on pork too. 4 points per serving for Weight Watchers. This recipe is core.

    Recipe #162702

    Got this recipe quite a few years ago from McCormick Spice Company. For many decades their cookbook has been my bible. Now, tattered and torn it is well loved and well worn and it was free with a large can of black pepper. The family finds this recipe even better then old regular deviled egg recipe. I will also post how to get a perfect peeling of a hard cooked egg.

    Recipe #280742

    Yummy with ice cream or whipped cream topping.

    Recipe #93980

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