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This recipe was found the bag of guar gum I purchased from Bob's Red Mill. These are absolutely the best tasting gluten free biscuits ever.
This is a combination of several recipes I have tried over the years. My family prefers these to the perogies bought in Polish bakeries. I also use a rice based "cheddar" to make it dairy free.
I thought I would post this, as none of the Zaar shortbread recipes show up under GF. This recipe comes from the Chelsea Sugar website, as they are now using maize cornflour for their icing sugar base. Any GF icing sugar will do.
This is a sweet cake similar to a firm custard cake. Dust with confectioners sugar, serve as is with coffee, or add fresh raspberries.Great gluten free dessert too.
Wasabi Grilled Tuna
Chicken and Mushroom Patties (Kotlety or Katleti)
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