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    You are in: Home / Cookbooks / Vibrant Vegetarian
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    46 recipes in

    Vibrant Vegetarian

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    I found this in the Atlanta Journal Constitution several years ago. It is an interesting kind of 'pesto' due to the fact that it does not contain nuts, but does have chile peppers.

    Recipe #111757

    1 Reviews |  By Sarah!

    This is adapted from the Herald-Sun newspaper. Fabulous side dish, great with fresh tomatoes. This can mostly can be made ahead, just have the topping ready and pop that on, and into the oven. If you don't use fairly thick slices of bread, you may want to cut down on the olive oil slightly.

    Recipe #198112

    3 Reviews |  By Terese

    This makes a lovely lunch or light dinner served with salad. The vegetarians will love it.

    Recipe #36565

    6 Reviews |  By Terese

    This is a really beautiful pie and does have a great rustic look about it. Delicious served hot or cold.

    Recipe #37469

    2 Reviews |  By Smirk

    The texture seems more like chili con carne than most vegetarian chilies. We love this and have it often.

    Recipe #140512

    This recipe started out as an ooops... and ended as a new and wonderful dish! Even my husband, a bona fide meat eater loved it! It is vegetarian, but adapted easily to vegan. Please don't let the long list of ingredients scare you... it's an easy recipe! Cooking times are an estimate.. I don't usually pay attention to the time.

    Recipe #157256

    I am always looking for a recipe for good veggie burgers. So when I saw this recipe in Light and Tasty I knew I had to post it here and put it in my to try pile.

    Recipe #171036

    The Moosewood cookbook inspired this recipe, from their Spinach-Rice Casserole. They make a larger dish, and use nutmeg, which I omitted. You could leave out the parsley too.

    Recipe #95948

    I make batches of this veggie burger, and freeze patties for later. I usually serve it in pita bread. Yum! Adapted (tweaked and additional ingredients) from a recipe in the original Moosewood Cookbook recipe titled "Lentil-Walnut Burgers." Prep time includes chilling.

    Recipe #27207

    Walnuts, feta, and lemon in the filling, and sweet, juicy currants in the tomato sauce, fragrant with sherry and cinnamon. All this adds up to an anything but bland zucchini dish, true to its Greek lineage. Straight from the Moosewood Restaraunt New Classic cookbook! Serve this with a crisp cucumber salad and some Provencal Olives, Braised Olives in Tomato Sauce, or Kalamata Olives with Roasted Garlic for a meal that is complete! Enjoy!

    Recipe #112482

    Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people who were tortured, murdered and who then disappeared, here is a recipe for a simple Chilean dish.

    Recipe #71655

    Great way to use up all the summer zucchini. Posted for Zaar World Tour. Source is a Moosewood cookbook.

    Recipe #135378

    This veggie lasaga is packed with veggies. I started with a tofu mixture from How It All Vegan, and then went from there. (I expect that the nutrition info is off on the cholesterol. Regular lasagne noodles are vegan, and would have no cholesterol..the Zaar nutritional content is showing cholesterol. However, if you use the no-bake lasagne noodles, those are not vegan, so if that is important to you, then keep that in mind.)

    Recipe #115553

    An untried Moosewood recipe posted for the Zaar World Tour 2005.

    Recipe #134497

    Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant.

    Recipe #135346

    Maybe my favourite Greek dish. Yes, my favourite.

    Recipe #59672

    29 Reviews |  By Kaarin

    Warm and comforting! I have used long grain rice in this also, just increased the liquid and cooking time, and also sometimes omit the cheese. The great thing about risotto is it's so adaptable!

    Recipe #119541

    A traditional Greek vegetarian dish. Delicious and easy. Great to do when you have a bumper crop of zucchini on hand. Olive oil adds a great flavour element to the dish, and also adds extra calories as Briami is considered a 'main dish' here in Greece. If you choose to serve it as a side, you can cut back some on the olive oil. The servings specified are considering it as a vegetarian main dish. If you're having it as a side, either cut back, or plan on getting more servings out of it.

    Recipe #59083

    2 Reviews |  By Sussan

    This is a lovely dish to serve with rich flavoured casseroles, like coq au vin or beef in red wine. It's a bit different from the usual vegies, but still good old fashioned comfort food! The recipe below makes enough to serve six as a side dish.

    Recipe #107846

    This is my favourite dish to cook, and its so easy. Very impressive.

    Recipe #52815

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