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    You are in: Home / Cookbooks / Vegetarian authentic sides
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    Vegetarian authentic sides


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    Growing up in a Cypriot family Hellim (also known as Haloumi) was a staple in our family. Mum either would fry or grill the cheese then served with lemon juice and crust bread for breakfast. Yes breakfast! She would never coat it with flour as I see many recipes on Zaar however you could coat this recipe in flour if you wish. You could easily slightly alter the olive oil, lemon juice, spring onion or chilli to suit your palate

    Recipe #337951

    As many ingredients were not always available all the time, people skipped and made due with what they had. This is an authentic recipe. Cooking time is chilling time.

    Recipe #128678


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