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    You are in: Home / Cookbooks / Veggies - Zucchini
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    290 recipes in

    Veggies - Zucchini

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    If you like crispy, battered zucchini, this is the lowfat alternative for you!! I could not believe it, but they came out crispy!! The egg whites are the secret. The recipe below is straight off the WW website. The flour definitely needs MORE seasoning though - garlic? Cayenne? Salt after they're out of the oven? I will be perfecting this for our family's tastes, but these zukes are going into our regular rotation!! Like I said, if you are looking for a lowfat batter alternative that's is NOT like the "corn flake baked" variety....this is for you!

    Recipe #296715

    This is a nice simple tasty vegetable side dish. I usually make it during the holidays.

    Recipe #343850

    Zucchini filled with cheese, onions & herbs.

    Recipe #347047

    1 Reviews |  By K Lo

    I made this recipe when I was in High School Home Economics class in the late 1980's. I found this recipe in a copy of the 1986 Bon Appetit Magazine. I love it and make it all the time.

    Recipe #347207

    2 Reviews |  By seesko

    A great side from Light and Tasty Magazine. One serving (1 stuffed zucchini half) equals 135 calories

    Recipe #347438

    I love zucchini and both my boyfriend and I agree that this is the best zuchinni side dish I have ever made! Tons of flavor, healthy and super easy. Note: I was drinking a glass of wine while making this, so figured I'd throw a splash in LOL I personally think it made quite a difference.

    Recipe #347789

    15 Reviews |  By Marie

    I could make a meal out of this. It is so delicious! Easy to do, just put it on the barbeque with your meat.

    Recipe #121588

    Delicious side dish, perfect for summer when the zukes are coming in! Recipe is from Light and Tasty’s June/July 2005 issue.

    Recipe #122893

    A simple side dish of zucchini and mushrooms. This is from "A Hundred Years of Island Cooking", and old cookbook from the Hawaiian Electric Company.

    Recipe #246207

    I make this at least once a week when our garden is exploding with zucchini and yellow squash. It only takes about 10 minutes and the parmesean cheese makes it wonderful. You can't go wrong with this simple recipe!

    Recipe #316666

    From Connecticut Cooks. I would use this as an interesting side dish and not just as an appetizer. You put it in a baking dish and cut it into squares like brownies.

    Recipe #352418

    From the Food network show Healthy Appetites with Ellie Krieger. Weight watchers points per serving 2

    Recipe #354424

    From Southern Living magazine. Very tasty and easy.

    Recipe #363771

    Yummy summer side dish!

    Recipe #32208

    1 Reviews |  By Skooch

    Got this from my sister-in-law. It's good either warm or cold. Can be cut in smaller pieces and served as an appetizer, or just serve with a salad for a complete meal.

    Recipe #245583

    Core casserole with veggies, meat and cheese

    Recipe #353719

    This is AWESOME pasta sauce! Much different than alfredo-ish sauces, which I don't like. This one could be healthy, depending on which ingredients you use. I found the original version of this in a cookbook I received as a gift, but this is very different from that recipe.

    Recipe #36419

    From a Church cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott, NY. Submitted by Helen Macko. I want to make this soon since I have all the ingredients available.

    Recipe #177809

    From Southern Living magazine, this is from a family cookbook-From Hundnall Kitchens-by Karen and Bill Hudnall of Paris, Texas. They say this is one of the favorites. Great taken to picnics and potlucks! UPDATE: Due to reviews, I have added some additional spices to this recipe. I hope you enjoy!

    Recipe #131357

    15 Reviews |  By GinnyP

    I'm the only one in my household that likes eggplant, so when I found this easy recipe years ago, I held onto it tight. Adjust the cheese amounts to suit yourself.

    Recipe #39586

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