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    You are in: Home / Cookbooks / Veggies - Zucchini
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    290 recipes in

    Veggies - Zucchini

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    This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!

    Recipe #17123

    Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better with twice as much garlic. I boiled my zucchini slices for about 3 minutes so they were partially cooked. I wanted to make sure they were soft in the finished dish or I knew the kids wouldn't eat them. ;) The cottage cheese provides a slightly tangy note. I think we would have preferred ricotta, but that is personal taste. I use my 11x7 baking dish and got 6 pieces the size of what you see in my photos. Both of the guys ate two so it fed 4 of us, and I double the meat. Adjust the recipe accordingly for your family.

    Recipe #749

    160 Reviews |  By Bev

    This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!

    Recipe #31371

    My husband dislikes zucchini, but even he gladly eats his servings of this at dinner!

    Recipe #44833

    ZUCCHINI COBBLER TASTES LIKE APPLE PIE

    Recipe #9795

    I love zucchini. I also love having lots of different ways to prepare it. This is a simple one.

    Recipe #122143

    You might find yourself purchasing zucchini in your grocery store all year around just to make these, they are *that* good! --- you will be lucky if these even make it to the table lol! you may also add in some canned corn niblets or some cooked rice, although garlic powder may be used I strongly suggest to use fresh minced garlic, this recipe is very forgiving so don't worry about the the exact measurments--- these are delicious served with sour cream :) also take a look at my recipe#138173

    Recipe #244592

    It is a very moist bread and even tastes better after sitting for several days. Note: This is one of my adopted recipes

    Recipe #6675

    A recipe that goes back years and a great way to use up all that zucchini left over from summers crop, you may adjust all seasonings to taste --- if you are a garlic lover then you may increase to 1 teaspoon, I also add in a pinch of cayenne pepper for a little heat --- use only dry breadcrumbs for this --- if your seasoned breadcrumbs already have salt added then omit the 1/4 teaspoon salt --- as one reviewer mentioned that she dipped the sticks into Ranch dressing so you might want to give that a try using a low fat dressing or dip :)

    Recipe #69063

    Another way to use Zucchini.Tastes like a quiche

    Recipe #11467

    This recipe was given to my mom from a lady who works with her. I love it and so does my husband, and he hates squash.

    Recipe #9116

    66 Reviews |  By KeyWee

    This recipe will tempt those anti-zucchini eaters! I could eat a whole pan myself! Have had this recipe for 20 years. Can be made ahead & baked before serving.

    Recipe #27193

    My daughter despises zucchini, but my husband and I love it, so this is an easy way for us to get our "fix" and it's the perfect amount for the two of us. If I'm baking something else in the oven, I'll just put this in till the meat or whatever is done, then crank up the broiler and top it off in there. And of course, you can use more cheese or anything else you desire.

    Recipe #64359

    This was from a Granny's coupon. We had it last night and it is another zucchini hit!

    Recipe #99086

    My friend Amy recently sent me her recipe for her sweet zucchini bread. This is "...one of our all-time fave recipes for something dessert-like, even if it isn't specific to Thanksgiving." When her daughter brought home a baseball-bat sized zucchini this past summer, this is what they did with it. :) Makes 4 loaves.

    Recipe #48013

    57 Reviews |  By Marie

    No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish.

    Recipe #90331

    Recipe #2545

    46 Reviews |  By Poker

    Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was excellent also! Very easy either way.

    Recipe #34110

    TOH; wonderful for summer barbecues.

    Recipe #30004

    I have an abundance of zucchini from my garden. This recipe is a great way to use it. The Italian herbs make it incredible.

    Recipe #32048

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