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Veggies - Zucchini

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I toyed around with ingredients while making Zucchini Bread, until I came up with a recipe my entire family could enjoy. I hate Zucchini Bread! But I love this bread, and when I sell it in the farmer's market, people say its the best they've ever tasted! I like to make a fair amount of it, but because of the rounded-off ingredients, this is easy to halve.

Recipe #130815

6 Reviews |  By Elmotoo

TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes. submitted for ZWT7. a lovely vegetarian dish.

Recipe #457965

My friend Amy recently sent me her recipe for her sweet zucchini bread. This is "...one of our all-time fave recipes for something dessert-like, even if it isn't specific to Thanksgiving." When her daughter brought home a baseball-bat sized zucchini this past summer, this is what they did with it. :) Makes 4 loaves.

Recipe #48013

From RSVP, Junior League Cookbook from Portland, ME. This was submitted by Joan Fortin. Uses Bisquick. This dish could be baked and then cut into pieces and then frozen. To serve, place frozen portions in a 350 degree F. oven for 15 minutes. Nice side dish for a roast.

Recipe #192898

2 Reviews |  By seesko

A great side from Light and Tasty Magazine. One serving (1 stuffed zucchini half) equals 135 calories

Recipe #347438

Attempt to recreate the local chinese Restaurant's recipe.

Recipe #394748

I love zucchini. I also love having lots of different ways to prepare it. This is a simple one.

Recipe #122143

20 Reviews |  By Sueie

Simple, tasty way of using up zucchini. Good way to get family to eat zucchini.

Recipe #27480

Recipe #331724

A easy tasty casserole the recipe comes from The Gourmet Connection.

Recipe #83562

I have been making these Zucchini patties for years my family loves them. Very easy to make and very tasty.

Recipe #99731

This is a side dish that I make often in the summer. My husband is not a huge zucchini fan, but he enjoys this with our grilled meats! Not only does it use up some of the extra zucchini from the garden, it is fast and extremely easy! Sometimes I bake the zucchini, but other times we put them on foil “trays” and add it to the grill, alongside our meat. This is also good with oregano or a combination of your favorite herbs. Also, experiment with other hard cheeses, like Romano.

Recipe #431232

Simple and easy to make beef & pasta dish. I love to throw this together when in a hurry on a busy weekend or getting home late from work.

Recipe #38288

All in one dish without the need to cook pasta in a separate pan. It has been a hit with my family. I found this recipe from the Family Circle magazine and adjusted to meet our family's tastes. They estimated that each serving costs less than $2 per serving (from 2006 estimates).

Recipe #274920

The method for these latkes is what makes them stand apart from ordinary potato or potato zucchini latkes. These are so fabulous they even taste great cold!

Recipe #271418

161 Reviews |  By Bev

This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!

Recipe #31371

1 Reviews |  By David04

A very healthy Lasagna recipe without all the pasta. Great way for this bariatric patient to still get one of my favorite dishes. I also like to add a little low-fat ricotta cheese to the bottom layer from time to time to change it up.

Recipe #437831

This is the only way mom could get me to eat zucchini when I was growing up.

Recipe #219499

57 Reviews |  By Marie

No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish.

Recipe #90331

I found this in a book called Cooking with Cornelius Thought I might share with everyonr

Recipe #440632

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