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    You are in: Home / Cookbooks / Veggies: What the Heck Is Celeriac and How Do I Use It?
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    Veggies: What the Heck Is Celeriac and How Do I Use It?

    [Cover photo by CountryLady.] Celeriac (celery root) recipes. Celeriac is the knobby root of celery and tastes similar to celery stalks, though the texture is quite different. It requires peeling before you cook it. I mostly use it in soups.
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    This is a bit different from the usual lasagna. It's like a combination of a lasagna and a gratin. No pasta in it so I am assuming it is good for low carb diets.

    Recipe #92056

    1 Reviews |  By Bergy

    If you haven't tried Celery root try it. It looks very ugly unpeeled but when undressed look 100% better. It has the flavor of celery and can be used in so many ways.

    Recipe #41191

    2 Reviews |  By Lorac

    Hugely chunky, thick, colorful, and peppery, this great peasant soup is filled with chewy ham, tender beans and potatoes, with carrots and green beans along for the ride for texture, color, and taste. Its an excellent hearty meal, most especially with a frosted stein of good beer and chewy bread. Posted by request. Copied and pasted from Soupsong.

    Recipe #41271

    4 Reviews |  By kitina

    Delicious, economical too!

    Recipe #24899

    This stew has a lot of flavor because of the mix of vegetables is a good one, and the heavy casserole lid traps all the flavor.

    Recipe #91385

    This is a Luke Mangan recipe from the "Sydney Morning Herald". I posted this for Sackville Girl as she wanted recipes that used Truffle Oil. It is suggested that you make the celeriac puree in advance (even the day before).

    Recipe #68245

    This was fed to me by my Gran. I was a fussy baby and was losing weight fast! After this, the way I grew!! It's home-made and very nutrious.

    Recipe #18376

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