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    You are in: Home / Cookbooks / Veggies: Wabbit Food (Carrots)
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    75 recipes in

    Veggies: Wabbit Food (Carrots)

    A collection of carrot recipes. Did you ever see a rabbit with glasses?
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    Displaying up to 20 pages of results. To see all results, or register.

    From the Good Friends' Cookbook. Very few ingredients but delicious. Use the best carrots you can find-organic preferably.

    Recipe #157832

    Sweet and scrumptious.

    Recipe #160183

    Another yummy carrot casserole side dish.

    Recipe #136358

    This is really tasty and my kids loved this when they were younger

    Recipe #157897

    These carrots go so well with really spicy food as a balance

    Recipe #160680

    This recipe comes from a local cookbook and is a different twist on cooked carrots.

    Recipe #78402

    1 Reviews |  By Tish

    I usually serve these with chicken or pork chops. Make it a little saucier and you can dip the meat in it...yummy

    Recipe #23341

    No idea where I got this recipe... Let me just say that this is outstanding. When my kids were little, many many moons ago, they loved carrots this way and consumed plenty... My grandchildren love them too. A great way to get veggies in the little ones! (Recipe serves two... but I always triple it at least.)

    Recipe #116285

    11 Reviews |  By Bergy

    Easy way to give another twist to our friend the carrot. They taste great as leftovers too.

    Recipe #12756

    Yummy and simple carrots. Use regular or baby carrots.

    Recipe #153388

    Recipe #67899

    For special gatherings, prepare in individual ramekins. In season, use Vidalia onions for a sweeter flavor. Yumm!

    Recipe #89642

    29 Reviews |  By Tebo

    This can be done ahead and warmed in a microwave later. Colourful and tangy.

    Recipe #24156

    A nice comforting carrot casserole.

    Recipe #147017

    Recipe #137396

    A sweet, spicy carrot side dish.

    Recipe #144926

    27 Reviews |  By Bergy

    Kohlrabi is another veggie that seems hidden away. It has a mild turnip flavour and is delicious mixed with carrot or on it's own. Use it raw, chopped in a green salad. It' very, very good and a nice change. You may substitute turnip for the Kohlrabi in this recipe

    Recipe #10554

    Cumin really tastes great on carrots. Spices them up just right!

    Recipe #39733

    I got this recipe from a military community cookbook called "Dreadnought Delights." It is very easy to throw together and is nicer than just ho-hum buttered carrots. This is a very different way to serve carrots - baby carrots in a rich, velvety sauce with a tang of orange. Cook time is allowing for precooking your carrots and also heating the sauce, but is a rough guess.

    Recipe #48636

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