No idea where I got this recipe... Let me just say that this is outstanding. When my kids were little, many many moons ago, they loved carrots this way and consumed plenty... My grandchildren love them too. A great way to get veggies in the little ones! (Recipe serves two... but I always triple it at least.)
Kohlrabi is another veggie that seems hidden away. It has a mild turnip flavour and is delicious mixed with carrot or on it's own. Use it raw, chopped in a green salad. It' very, very good and a nice change. You may substitute turnip for the Kohlrabi in this recipe
I got this recipe from a military community cookbook called "Dreadnought Delights." It is very easy to throw together and is nicer than just ho-hum buttered carrots. This is a very different way to serve carrots - baby carrots in a rich, velvety sauce with a tang of orange. Cook time is allowing for precooking your carrots and also heating the sauce, but is a rough guess.