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    You are in: Home / Cookbooks / Veggies....They're Good For You
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    67 recipes in

    Veggies....They're Good For You

    Cover photo by spreadnjoy.
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    8 Reviews |  By 2Bleu

    If you don't like spinach, think again! I got this recipe from a Greek internet friend back in the early 90's who owns a diner out in Long Island. I made it a bit healthier by using non-stick cooking spray. Love spanakopita? try Recipe #329117 :)

    Recipe #244178

    3 Reviews |  By 2Bleu

    Healthy and delicious. We've added an optional hollandaise sauce that really makes this dish creamy and dreamy.... YUM!

    Recipe #260430

    8 Reviews |  By anme

    A diffrent but tasty way to eat carrots

    Recipe #225916

    Simple and tasty side dish.

    Recipe #237620

    We are trying to eat healthier at our house this year. This recipe comes from the Sonoma Diet Cookbook and uses olive oil, fresh herbs and whole wheat bread crumbs.

    Recipe #251422

    Recently enjoyed my first meal at a local South African restaurant here in Brooklyn. There we enjoyed this fabulous side dish - a spicy revamped rendition of baked beans. Of course, this sent me in search of a recipe to prepare at home. Found this one on the Internet and plan to try it soon. The original called for three times the amount of oil but I plan to make it as presented.

    Recipe #172727

    From Healthy Kitchen website

    Recipe #249718

    Very tasty and colourful way to serve lots of healthy vegetables.

    Recipe #254481

    A very nice side dish--also without the feta.

    Recipe #108768

    Quick and easy- hot and cheesy! Seasonings, bacon and two cheeses make this a really yummy side that is sure to please the pickiest people! Southern women will add bacon and cheese to any healthy veggie!

    Recipe #151956

    This is our New Year's Day cabbage dish. My husband, who is not a cabbage lover, will actually eat this and ask for seconds.

    Recipe #49583

    6 Reviews |  By Dorel

    This is from Allrecipes and there isn't one like this on zaar.Even my picky DH liked this and I hope you will too. If you use a small cabbage you will have more sauce. It depends on whether you want cabbage with a lot of sauce or not.

    Recipe #99223

    42 Reviews |  By Merlot

    This is a great basic recipe for zucchini patties. We love them just like this but you can adjust to your taste by adding garlic, chili powder or even grated carrots. We love dipping them in sour cream too. ENJOY!

    Recipe #245944

    Recipe #10349

    I found this recipe on an old newspaper archive from Portsmouth, NH. I am posting it for a menu for Australia Day/Waitangi Day.

    Recipe #205905

    A healthy mix of vegetables baked to perfection! Enjoy this with a good, crusty bread to soak up all the pan juices!

    Recipe #15582

    A delicious, quick side with wonderful flavor - sweet and slightly tangy!

    Recipe #236934

    1 Reviews |  By Smilynn

    I literally threw this together while cleaning out the frig. I was pleased with the results. The ingredients are approximate since I didn't stop to measure during my cleaning/cooking frenzy! After placing in oven I was worried the evoo may be too much with the cheese but it was not greasy. Servings and portions really depend on the size of the zucchini. My zucchini I guess was about 4 cups. I used 1/2 cup mex blend cheese that Zaar doesn't recognize as an ingredient.

    Recipe #232098

    I love pearl onions and when I found this recipe, I just loved it.

    Recipe #193277

    This is a different twist on baked beans but everyone who has tasted it really likes it.

    Recipe #196240

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