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    You are in: Home / Cookbooks / VEGGIES: Sweet Taters & Yams
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    57 recipes in

    VEGGIES: Sweet Taters & Yams

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    I have to say, all of my life I was not a yam fan. When I met my husband (boyfriend back then) this was a tradition in his family as a holiday dish. I gave it a try and now i'm hooked. They are a must have for our holidays and just might soon be yours too. I love to eat them right along with the turkey.

    Recipe #229768

    7 Reviews |  By Derf

    Several different spice combinations make these fries versatile. Try also with regular potatoes. Delicious!! from local newspaper.

    Recipe #82668

    4 Reviews |  By Tish

    A way to use bulk yams or sweet potatoes when you can get them for a good price. You can do with or without orange rind.

    Recipe #109548

    12 Reviews |  By Lennie

    These are perfect with any meat dinner, especially pork chops or turkey!

    Recipe #12452

    A nice change of pace from "regular" fries. I like dipping them in sour cream or eating them plain.

    Recipe #98439

    I have been making soups for years, but have only recently acquired this recipe from a colleague. This must be my favourite soup ever! I don't always put cream in as it is very creamy without it.

    Recipe #261815

    42 Reviews |  By Tish

    This is the BEST way to eat a sweet potato. We have baked sweet potatoes with our steaks instead of Idaho potatoes. It's a nice complement to chicken and beef - or any other meat that I can think of! This can also be made on the grill or tossed in the coals if you are camping!

    Recipe #55678

    Amazing great with any dish

    Recipe #270279

    If you want to wow your guests for the Holidays this will do it.

    Recipe #149328

    Adapted from Southern Living magazine. I used to eat a version of these at a steakhouse in Louisiana and was happy to find a recipe that comes very close. I added my own additions to the recipe to make it come closer to what the restaurant served. You may use light sour cream, reduced sodium salt,reduced calorie margarine, and sugar free maple syrup if necessary - I have made these both ways with success. Elegant enough to serve to dinner guests, and recipe doubles easily.

    Recipe #91021

    1 Reviews |  By CTRmom

    My husband's cousin prepared the sweet potatoes this way for a family reunion type Thanksgiving a couple of years ago. We love them for a change of pace from candied yams and sweet potato casseroles, and they are oh so much better for you.

    Recipe #206372

    1 Reviews |  By *Alia*

    These are very tasty and super easy to make. You can make the packets the night before and keep refrigerated for a few days. All you need to do is throw them on the grill when you’re ready to cook them (great for busy days when you don’t have time to make dinner).

    Recipe #248046

    6 Reviews |  By Annacia

    New York chef Gerry Hayden, contributed this side dish to a holiday meal. Everybody fell for the combination of creamy pureed potato and fragrant vanilla.

    Recipe #264828

    We like sweet potatoes a lot, and don't wait for a holiday to fix these.

    Recipe #41541

    This is a recipe given to Betty Feezor by her mother-in-law. Betty had a homemaking TV show a few decades ago. These sweet potatoes take a little preparation but they are worth the time. Resist the temptation to add cinnamon until you taste these with just nutmeg.

    Recipe #235346

    I made these for Easter and they were very good, not to mention, easy to make. If you like sweet potatoes, this one is a must try. The original recipe came from Bon Appetit February 2001.

    Recipe #89057

    This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.

    Recipe #106627

    A delicious and unusual way to serve boring old sweet potatoes. A taste of the islands!

    Recipe #218403

    This is a very simple and yummy way to get even the fussiest eater to enjoy the sweet potato.

    Recipe #139883

    This yummy sweet potato bake varies from the marshmallow version and my husband LOVES it. It is always a treat when I decide to make it. We have been serving it at Thanksgiving Dinner for years!

    Recipe #44310

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