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    You are in: Home / Cookbooks / Veggies: Sweet Patooties
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    83 recipes in

    Veggies: Sweet Patooties

    [Cover photo by Rita L.] Sweet potato recipes (but recipes for stuffed sweet potatoes appear in my cookbook Stuff It! , which is sorted by type of vegetable, rather than in here).
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    I borrowed this recipe from Epicurious. It has all CORE ingredients and is delicious!

    Recipe #183638

    6 Reviews |  By Annacia

    Change your typical mashed sweet potatoes with this colorful, easy side dish. Saigon cinnamon is the best choice for this dish but, of course, any cinnamon will work well.

    Recipe #217783

    I haven’t tried this yet, but it looks really yummy! Serve with roast chicken or turkey. 4 servings 45 min.

    Recipe #184509

    After moving to Texas from the north, I was introduced to baked sweet potatoes as a side dish, a nice change from the usual baking potato. These are "baked" in the microwave, a real time-saver!

    Recipe #128804

    This is a recipe from Country Woman magazine. I haven't tried it, but I really want to, as it looks great!

    Recipe #167336

    25 Reviews |  By Bergy

    Holidays are coming and here is yet another sweet potato recipe. The thyme, garlic and red pepper gives great flavor to the sweet potatoes. Instead of olive oil try using Pam or No Oil. Just spray the slices on both sides then shake them in the zip lock bag with the herbs. Use Yams if you prefer.

    Recipe #37535

    Simple yet so delicious, this one of my family's favorite sweet potato dishes and I have made this many times for the holidays and always receive rave reviews! --- If you double the recipe bake in a large roasting pan or use two 13x9 baking dishes, when I am making these for company, I use a large foil pan and just throw the pan away after, saves cleaning :)

    Recipe #145115

    I found this recipe in Cooking Light. I made a few changes and came up with the first "candied yams" dish my family really liked. Not too sweet. Beautiful presentation and wonderful flavor with the meringue trellised across top, but you could easily sprinkle a handful of mini marshmallows over the top if you would prefer. When I made it, I didn't put on the meringue top. The next day we had a second Thanksgiving with my kid's friends and I replated it, slightly mixing in the streusel and then added the meringue--oh so much more wonderful the second time around!

    Recipe #105001

    This is a great vegetable to accompany almost any meal and a great company dish. Does not taste like traditional sweet potatoes. I got this recipe from "Healthy Choices" cookbook and I tweaked it a bit.

    Recipe #148301

    3 Reviews |  By Kree

    This is the perfect side dish on a chilly Autumn evening. The apples give it just the right amount of sweetness, and it smells heavenly cooking. I actually cooked this in a smaller oval casserole dish and used 2 sweet potatoes and 3 apples, so obviously the amounts are very flexible. Just reduce the other ingredients and make sure you use enough OJ so that it covers about 2/3 of the sweet potatoes and apples. Yum! I got this wonderful recipe from my friend Shell Marr.

    Recipe #142852

    From The Mediterranean Vegan Kitchen. This spicy salad is served either slightly warm or at room temperature. If you do not care for beets, yams or potatoes can be substituted.

    Recipe #136158

    Adapted from Preventions' Freezer Cookbook by S. Sanders. Easily doubled or tripled.

    Recipe #121312

    18 Reviews |  By Tish

    Found this in the Kraft Food & Family and I thought this would be great for the holidays! I love the idea of the layers being visible through a clear casserole dish if possible.

    Recipe #100604

    8 Reviews |  By Bergy

    This is delicious with any meal but especially good with chicken, turkey or ham. Great for holidays because you can do it ahead.

    Recipe #10543

    When you're pressed for time or oven space on a holiday -- this recipe will come to the rescue!

    Recipe #107492

    The same recipe as my curried yam with mango soup, except this is a main dish (recipe #136750)- in other words not pureed. Serve over basmati rice, brown basmati rice or jasmine rice.

    Recipe #136762

    I found this recipe in a local church cookbook. I have not tried it myself, but I thought it sounded very interesting. I might experiment on my guests for Thanksgiving! Any other brave souls out there?

    Recipe #44891

    Excellent holiday dish. Easy, quick, and elegant! For those who don't like marshmallows in their sweet potatoes.

    Recipe #43890

    I got this recipe off the AOL food boards quite some time ago. It was posted by Teri and it quickly became a favorite.

    Recipe #140210

    1 Reviews |  By Tish

    Roasting the potatoes with the onion accentuates the natural sweetness of both..with the earthy taste of mushrooms you have a real winner!

    Recipe #25234

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