Roasted potato wedges tossed with blue cheese dressing and fresh blue cheese.
If you prefer other taste pairings, use your favorite salad dressing and cheese combination to create your own new recipe.
You can substitute 1 lb. 4 oz. of peeled potatoes cut into wedges, if desired.
One of my southern grandmother's favorites, I learned it from her. It's a classic southern dish, you can use mangoes instead of oranges, for a more tropical flavor, but it won't be authentically Creole
I just took the basc idea of fruit salad, switched up the ingredients, to make it more exotic, and refreshing.And the colors of the fruits together,look really beautiful.
TIP: Star fruit is best when it's fully ripe, look for plump yellow ones.
A recipe from my mom. Asparagus is a real favorite around our house, and I am always looking for different ways to serve it. This recipe is very simple and quick.And you can prepare it up to 2 days ahead. The asparagus is just right, crisp-tender, not soggy, contrary to what some people think ( thanks to canned asparagus), asparagus should NEVER be soggy and limp!