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    You are in: Home / Cookbooks / VEGGIES & SIDES
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    603 recipes in

    VEGGIES & SIDES

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    3 Reviews |  By WesO

    I have been making this for about 15 years now and never get tired of it. It is good for just about any occasion from graduations to super bowl parties to office parties. Seems to be one of the first to go.

    Recipe #457780

    Taken from the 'Flavors of Switzerland' section of the worldwide gourmet website; posted for ZWT.

    Recipe #456134

    This guy is a cooking god! I love him, I wish he was my best friend. I happened to see him on the Food network, taped the show and now I can't stop watching it. Don't tell my husband. Help!!!

    Recipe #438667

    2 Reviews |  By Rita~

    Earthy mushrooms made savory with roasted garlic and a beautiful richness from sherry, butter and cream cheese.

    Recipe #433067

    This is such a tasty, fresh way to serve green beans! Very quick and simple; it can even be made a day ahead. The kiddos will eat it up! I have an aunt who requests that I bring this every Thanksgiving. I originally got this recipe from Parenting magazine. If you want to prepare ahead of time, just fully prepare as directed then cover and refrigerate. Bring it to room temperature before serving.

    Recipe #409382

    5 Reviews |  By duonyte

    This recipe comes from Morton's, a venerable steakhouse, and their cookbook, "Morton's The Cookbook: 100 Recipes for Every Kitchen."

    Recipe #409263

    I came across this recipe of Martha Stewart. It's very tasty.

    Recipe #408236

    This is made by the chef at the White House, Cristeta Comerford, for the Obama's. Enjoy!

    Recipe #407439

    Recipe #405943

    Recipe from Eating Well. States, "If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes." I can't wait to try them! They suggest using them as a light, vegetarian lunch. This will serve 4 as a main dish (2 per person) or 8 if you are just serving 1 to each person as a side dish.

    Recipe #404084

    This is from a local vegetable stand (Agle's) south of Buffalo NY Didnt see any like it on here. easy and makes a good amount

    Recipe #397049

    I concocted this recipe for my friend who loves the rice pilaf served as a side dish at Sizzler steakhouses. You can tweak the seasonings to your preference and adjust the amounts of lemon juice & chicken buillion to your taste. Enjoy!

    Recipe #392879

    My mom gave me this recipe which she got from another website. I haven't tried these yet but they sounded terrific.

    Recipe #392079

    Easy quick and extremely simple. These are done just in aluminum pouches so clean-up is 5 seconds. Some tangy balsamic, sweet honey, salt, pepper and fresh herbs makes this amazing. As someone mentioned to me, I didn't give a time for marinating these. I like to go 1-2 hours, not much more, but I have friends who have made them and marinating much longer with success. I would suggest just tossing in the vinegar to start with with no marinating time. If you are a fan like me of balsamic, try marinating a bit longer next time until you reach the time that is right for you. Note: A good aged balsamic can make a big difference in the flavor so if you are using a cheaper every day balsamic, you may want to cut down on the amount of vinegar you use. Thanks for bringing it to my attention and enjoy all.

    Recipe #387470

    This is my Mother's adaptation of the famous restaurant's specialty. She's been making it for 40 years, and has passed the torch to me. It is what I am always asked to bring for Christmas and Easter dinner. So savory and even better heated up the next day. I have also added chunks of ham and frozen peas for a one-dish meal.

    Recipe #387429

    Found this in Taste of Home magazine and have made it a couple of times.

    Recipe #386373

    7 Reviews |  By katew

    Taken from a 1999 magazine - put here for safe keeping - untried by me as yet !

    Recipe #383154

    This recipe comes from cowboycountrytv.com, and Ash Cooper's Mom had this recipe, and man oh man, is it ever good. The potatoes are excellent with any fried food especially fried chicken!! Could be barbecue (in foil) as well.

    Recipe #377471

    A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially good on burgers with monterrey jack cheese, with turnip greens, or peas or beans (southern style). The amount of sugar is an estimate...basically you equal it to the amount of jalapeno slices you have. Easy and delicious!

    Recipe #364662

    Courtesy of Giada De Laurentis and Food Network.

    Recipe #363022

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