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    You are in: Home / Cookbooks / Veggies: Potaytoes, Potahtoes
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    133 recipes in

    Veggies: Potaytoes, Potahtoes

    [Cover photo by JanRoundOz.] Potato recipes (for sweet potatoes, see my cookbook Veggies: Sweet Patooties ). Recipes for stuffed potatoes appear in my cookbook Stuff It! , which is sorted by type of vegetable, rather than in here. Breakfast potato dishes are in What's for breakfast? Potatoes to fill you up .
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    Simply divine! Elegant potato dish with aromatic herbes de Provence. I love making this with Recipe #218312!

    Recipe #224453

    Delicious side dish, with a suprising secret ingredient to give it some kick.....celery leaves!

    Recipe #217798

    Not the usual pancake but one that my husband and I thought was interesting and delicious. Adapted from Southern Living

    Recipe #96032

    10 Reviews |  By Derf

    Daughter in law made these for a special dinner, everyone loved them. Very good taste! From Cooking Light.

    Recipe #16476

    2 Reviews |  By LAURIE

    I love steamed new potatoes..period! This is from FoodFit and is a nice, flavor full, better for you potato recipe. Good warm or cold, this can be made ahead with no problems.

    Recipe #181211

    20 Reviews |  By applee

    Found this recipe on the Weight Watchers website. It is a core recipe but can become flex by counting the points. I think these potatoes have a lot of flavor and are a great side dish. Even kids and husbands will enjoy! It's easy too! I also double the ingredients and use 6-8 potatoes to get a good amount out of this.

    Recipe #178608

    Delicious accompaniment with rice and curries. To reduce further calories, reduce serving size. This is a really large serve and not required if you have rice or other accompaniements.

    Recipe #178270

    17 Reviews |  By Geema

    I just love the fragrance of these garlicy potatoes are they are roasting. Use fresh rosemary if you can, it really makes a difference.

    Recipe #69155

    A recipe entered to support the 2+5 Challenge held in the Veg*n Forum during December 2005-January 2006

    Recipe #148613

    This is a fave in our household. Very hearty and warming on a frosty winter night. Affectionately known as 'hippy hotpot'. I chop the veges finely to ensure even cooking.

    Recipe #120636

    These can be eaten not just with Indian food but can be served hot or cold with salad, buffets etc. They also freeze well. Not all the spices are essential, but the more the better

    Recipe #96761

    I love this because it is a very different way to do potatoes, but do try to get long potatoes so that the slices are around the same size. I found it in a Jill Dupleix Cookbook and have used it ever since.

    Recipe #172966

    Whats not to like....roasted potatoes with herbs, garlic, wine, lemon, lime and onions...ummmm Please note: *The AMOUNT of cayenne pepper used is optional.

    Recipe #116367

    Yummy side dish. We especially enjoy it in the fall and winter. Great comfort food. The cooking time sounds like its way too long, but it produces an incredible texture and really lets the seasonings incorporate in to food.

    Recipe #102377

    I found this recipe in an old spiral bound cookbook I picked up at a garage sale.

    Recipe #172068

    These potatoes are eaten throughout Scandinavia, but they are especially popular in Denmark. The Swedish version would have a bit more sugar. Posted for the Zaar World Tour 2005. Zaar World Tour II

    Recipe #133941

    5 Reviews |  By Rita~

    This potato lavender water would be great to make bread with if you're a baker. Use any small fingerling, or new red or white potatoes.

    Recipe #155381

    I got this recipe from a community cookbook put out by the hospital I work at. This is absolutely wonderful and I had to share this with you all!!!

    Recipe #154502

    Recipe #32507

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