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    You are in: Home / Cookbooks / Veggies: Peas to Please
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    75 recipes in

    Veggies: Peas to Please

    [Cover photo by mama's kitchen.] Peas recipes.
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    Displaying up to 20 pages of results. To see all results, or register.

    I modified a recipe from a internet buddy. Thanks Lil

    Recipe #221700

    I got this recipe out of Canadian Family magazine. It was very tasty.

    Recipe #133963

    This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.

    Recipe #37331

    I love the ones at P F Changs..so this is my version

    Recipe #152251

    18 Reviews |  By PaulaG

    This comes from "Light and Easy Diabetes Cuisine" by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too.

    Recipe #98812

    My really easy and yummy snow peas. Done in 5 min or your money back!

    Recipe #27437

    Good casserole to serve to guests. My children who thought they couldn't "stand" green peas, loved this once they got the courage to try it. Recipe was given to me by a favorite friend who worked with me in nursing.

    Recipe #108740

    13 Reviews |  By Derf

    Quick, good taste and will go with anything!! from Readers' Digest

    Recipe #24728

    In high school, we had a Shakespearean feast as a final project. We had to make a meal from Shakespeare's time and dress in costume. There was no Internet in 1979 and it wasn't that easy to find the recipes. This was one of the recipes someone made. I have had this recipe for all these years!

    Recipe #125655

    Found this recipe a few years back when I was desperately trying to use up a surplus of frozen green peas. This soup recipe is perfect for a light and lazy summer meal and quick to prepare. Garnish each serving with a mint leaf if desired.

    Recipe #116294

    Made with creme de menthe. From my mom's old American Heart Association cookbook. I often double it.

    Recipe #113647

    This is a great spring/summer soup and can be served warm as well as chilled. The flavour is superior when you use freshly shelled peas!!! This soup is equally as tasty when you replace the gelato with just a dab of sour cream and a sprig of mint. From the LCBO Food and Drink magazine - Spring 2003. (Cook time includes chill time)

    Recipe #88393

    From Taste of Home, a fast and simple side dish that's well-seasoned and fairly low in fat.

    Recipe #112706

    Peas lightly cooked with a little butter and garlic plus Creole mustard and mushrooms. Tweaked from my 1959 "Farm Journal's Country Cookbook"... they actually call it "French Peas", but that makes me think of the lettuce leaf thing; this title is more descriptive of the yummy taste.

    Recipe #112309

    An old collegue and I used to swap lots of bean recipes. This is one of them.

    Recipe #101831

    Elegant stir-fried vegetables, another wonderful Chinese recipe from Jim Lee's 1970s cookbook. "Cooking time" is actually time to soak mushrooms. The actual cooking time is included in "Preparation time" since it involves active stir-frying almost the whole time rather than passively letting it cook. May be served alone or over rice.

    Recipe #106817

    This salad is nice a change from a usual lettuce salad. It's the perfect side salad for a spring or summer day.

    Recipe #111648

    It is an all time hit and favourite !

    Recipe #11565

    2 Reviews |  By silky

    You can have this simple, tasty soup ready in a flash.

    Recipe #72498

    I threw this together the other night when I wanted something to go with my catfish and slaw. It's also great with barbeque!

    Recipe #109161

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