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Veggie's-n-More Cook-Book

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58 Reviews |  By Rita~

Typical Salad from the Ivory Coast!For a pretty presentation scored cucumber and zucchini with a fork, not peeled. Onions are nice placed in between the layers.

Recipe #172804

3 Reviews |  By CoffeeB

This is a great recipe for Halloween or Christmas cookie trays. Serving amount is a total guess, depending on the size you make your cookie.

Recipe #393613

1 Reviews |  By CoffeeB

A unique taste combination of cheese and apple.

Recipe #393609

8 Reviews |  By CoffeeB

Made this recipe up myself after finding out I didn't have enough p.b. to make my usual p.b. granola. Hope you enjoy it as much as I do. As most granola's go, feel free to add/delete ingredients to your own likes/dislikes.

Recipe #391757

6 Reviews |  By CoffeeB

Using two of falls greatest fruits, this salad is a winner in my book. Cooking time is refrigeration time.

Recipe #391578

8 Reviews |  By CoffeeB

This recipe taken from our local township Advance Newspaper. Serving amounts are a total guess and the cooking time is the chilling time.

Recipe #390498

A favorite in this household. So addicting!!! O-KeeDoke carries this kind of cornpuff.

Recipe #385806

This taken from our local press. This can be refrigerated for one week or sliced and frozen. ETA. upon reading reviews, either make 1 1/2 times the recipe for two full loaves or 1 loaf and a few muffins.

Recipe #382534

6 Reviews |  By CoffeeB

An old time favorite...jazzed up a bit.

Recipe #378859

This is a great dessert for the fall time of year. It looks especially nice done in a glass fluted bowl or a footed raised one. It's very light in taste but also has a certain richness. Yummy!! Feel free to use regular instant butterscotch pudding in place of the SF.

Recipe #250442

2 Reviews |  By CoffeeB

This was a favorite of my grampa's and so it has special meaning. I always think of him when I make them. They're just a great little treat to have on hand and also freeze well to pull out at any time.

Recipe #250470

This is a delicious dip that is very healthy and encourages eating fruits and vegetables. You can make this as low-fat no-fat as you'd like.

Recipe #250488

This is a spin-off of the original no-bake cookie. Using just peanut butter (crunchy or creamy works) and no chocolate. This makes a huge batch of smaller drop cookies, but I use a big icecream scoop and you get approximately 25 jumbo's.

Recipe #252047

5 Reviews |  By CoffeeB

This recipe is from a Gooseberry Patch cookbook. They are absolutely wonderful. I actually use a little less cocoa in the frosting than it calls for, but feel free to adjust according to how chocolaty you like it.

Recipe #253227

7 Reviews |  By CoffeeB

I received this one year as a gift from one of my kids that rides my bus. Being a school bus driver I receive some of the most unique gift items. This was done up in a cute jar w/instructions tied at the top w/a bow. I just had to have the recipe after trying it out for myself. The problem I've discovered lately is that i"m unable to find Amararetto Coffee-mate. Serving size is ???

Recipe #253492

5 Reviews |  By CoffeeB

My boys came home from a bachelor party w/this recipe and said "mom you just have to make these". Needless to say they are decadent. I was surprised they'd be served at that type of party, but it worked. Delish!

Recipe #253536

6 Reviews |  By CoffeeB

A most favorite of my husband and oh so simple. Who knew??

Recipe #253558

I eat one of these almost everyday. They are an excellent source of fiber and only being 1 pt. what's not to love??? Especially if you are counting. Feel free to use whatever flavor of muffin mix from Krusteaz you choose, just making sure it's the Fatfree kind.

Recipe #253891

I had this at a graduation party that had a Spanish theme. It was fabulous served with chips. It's like a salsa but without all the fuss of canning. Enjoy!!

Recipe #253910

Try seeing if this isn't a hit at your next potluck or family reunion. It's almost good enough to be a dessert.

Recipe #254220

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