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    You are in: Home / Cookbooks / Veggies: How I Learned to Like Brussels Sprouts
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    78 recipes in

    Veggies: How I Learned to Like Brussels Sprouts

    [Cover photo by JanRoundOz.] Brussels sprouts recipes.
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    18 Reviews |  By KelBel

    I HATE brussels sprouts, but got some in a organic vegetable delivery, and had to figure out an edible way to prepare them. I came up with this, and my hubby and I were fighting over the last one.

    Recipe #104476

    2 Reviews |  By Jajaja

    I really liked the sauce in this recipe. I like brussels sprouts anyway, but this is a way to doctor them up and make them a bit fancier. Serves a crowd.

    Recipe #109084

    2 Reviews |  By Juliann

    You'll actually like brussel sprouts... I swear. My mom always makes it for Thanksgiving and everyone gets 2nds.

    Recipe #144882

    This recipe came to me in one of my "I need to mix my salty food with my sweet food" moments. Everyone who has tried it says theses are the best brussels sprouts they have ever eaten, do you have any more?

    Recipe #100701

    This is Dh's invention and my favorite way to eat Brussels sprouts. He calls all his culinary creations whatever-it-is mojo, hence; Brussels Sprouts Mojo. This dish cooks in 2 minutes so it's best to have all the ingredients measured out into a small bowl and waiting before beginning the cooking process.

    Recipe #80110

    This goes well with Turkey. Cooking time does not include steaming the sprouts or cooking the fried onions.

    Recipe #42944

    4 Reviews |  By Rita~

    Oh so sweet,& nutty, with the slightest kick.

    Recipe #162461

    4 Reviews |  By Rita~

    This is quick and easy. Can be doubled. Use vegetable stock if staying away from meats. Add a couple drops of green food coloring for St. Patty's Day. Don't tell the kids they'll love it!

    Recipe #54632

    A lovely side dish for a dinner party. Your guests will love them!

    Recipe #42092

    6 Reviews |  By Geema

    The key to making tasty Brussels sprouts is the same one for broccoli...Do Not Overcook! These have a savory addition of Dijon mustard and a dash of cream.

    Recipe #53943

    This is a great side dish--goes well with many things.

    Recipe #139992

    3 Reviews |  By Bergy

    This is such an easy recipe and it does dress up the sprouts - the chestnuts stay crunchy. I sometimes add a few button mushrooms too.

    Recipe #75767

    4 Reviews |  By Tara

    I love sprouts and this is a really good way to have them rather than just plain. Goes great with meat and potatoes.

    Recipe #42127

    5 Reviews |  By Sue Lau

    Quick and easy to prepare. Low in calories and fat too!

    Recipe #31839

    Petite Brussels sprouts go nicely with this vinaigrette. Quick to make, easily doubled or cut in half.

    Recipe #56364

    For those who hate Brussel Sprouts (and there are loads out there), this dish proves that the humble sprout can be lifted to a culinary high. Try it - you might just like it!!!

    Recipe #78475

    1 Reviews |  By Dib's

    A nice change for your holiday feast! Love the lemon flavor and the crunch of the water chestnuts.

    Recipe #42424

    When cooked properly Brussels Sprouts have a sweet and nutty flavor with a slight hint of bitterness. This quick and easy recipe offsets that slight bitterness with a sweet maple syrup pan sauce. The recipe can be easily halved. I adapted this from Julie Taras of Little Giant restaurant in New York City.

    Recipe #150433

    6 Reviews |  By Bergy

    Simple easy recipe. You may substitute pistachio nuts for the cashews.

    Recipe #74830

    Brusssels Sprouts are one of my favorite vegetables and I am always looking for new ways to prepare them. These only need a minimum attention before serving, and taste wonderful with my recipe for slow cooked Hoisin Pork Roast.

    Recipe #80712

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