Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Veggies: How I Learned to Like Brussels Sprouts
    Lost? Site Map
    food image

    78 recipes in

    Veggies: How I Learned to Like Brussels Sprouts

    [Cover photo by JanRoundOz.] Brussels sprouts recipes.
    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    1 Reviews |  By Dib's

    A nice change for your holiday feast! Love the lemon flavor and the crunch of the water chestnuts.

    Recipe #42424

    Brussels sprouts! You either love them, or hate them...I happen to love them and I love them done this way. This is a good cocktail snack or a good addition to a salad buffet. This is a Marian Morash (Victory Garden) recipe. Prep time does not include marinading time.

    Recipe #64001

    6 Reviews |  By Geema

    The key to making tasty Brussels sprouts is the same one for broccoli...Do Not Overcook! These have a savory addition of Dijon mustard and a dash of cream.

    Recipe #53943

    1 Reviews |  By Bec

    This recipe was my Grandma's. This was made for a Christmas side dish every year. It has always been a favorite of my mom's. I hope you enjoy!

    Recipe #80037

    The tangy mustard marinade gives sprouts an interesting flavour!

    Recipe #77606

    2 Reviews |  By Sue Lau

    Very dressy way to serve brussels sprouts. Has a nice, cheesy/creamy flavor, and is great for special occasions or when you just feel like having something a little out of the ordinary.

    Recipe #77406

    This recipe was made by my sister's sister-in-law for a dinner at Christmas time several years ago. My sister made it for a celebration and now every Christmas I make the dish because I have the best access to fresh Brussels sprouts.

    Recipe #8547

    This one is for all of you brussels sprouts lovers out there.

    Recipe #43762

    A lovely side dish for a dinner party. Your guests will love them!

    Recipe #42092

    4 Reviews |  By Tish

    Posted in response to request. This is a soothing true comfort to your soul!

    Recipe #53951

    This is my own preference for Brussels sprouts. Try it. I think it's great.

    Recipe #9228

    Onions glazed with balsamic vinegar sweeten the flavor of the Brussels sprouts in this dish. It's colorful and texturally interesting with a garnish of chopped nuts.

    Recipe #75494

    This is positively the ultimate recipe yet for brussel sprouts and the taste is unbelievable. Once again my wonderful girlfriend Betty passed this recipe onto me. Bon Appetit!

    Recipe #99194

    I love this different method of cooking brussels sprouts. Most of the work is in peeling the leaves, after that it just takes minutes to cook them. I found this recipe in Sunset Magazine.

    Recipe #71311

    Saw Rachael Ray for 30 Minute Meals make these. I thought it would be something different for Christmas Eve dinner, since my DH loves them and I always refuse to make them. Not these...they are DELICIOUS! Even my two year old son loves them!

    Recipe #88220

    4 Reviews |  By Bev

    Always look for the smallest Brussels Sprouts you can find. They should be no larger than the tip of your thumb, firm and tightly closed. I hope you enjoy this recipe from Everybody Eats Well in Belgium Cookbook.

    Recipe #58864

    5 Reviews |  By Sue Lau

    Quick and easy to prepare. Low in calories and fat too!

    Recipe #31839

    A favourite vegetable. This recipe comes from Taste of Home sent to me by KyJo. I haven't made it, but I plan to.

    Recipe #58616

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites