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    You are in: Home / Cookbooks / Veggies - Green Beans, Beans, etc.
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    37 recipes in

    Veggies - Green Beans, Beans, etc.

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    Great dish. A wonderful experience for your whole mouth, tastes even better served with salad and fresh crusty bread. My mother-in-law introduced it to me, and it is now one of my favourite dishes... It is from Crank's vegetarian cook book.

    Recipe #191363

    Adapted from a recipe in Gourmet magazine, this is great with fresh peas and herbs from the garden.

    Recipe #237755

    Don't let the simpleness of this recipe fool you, it is so good you'll want to lick the pan. I do! Taught to me by a 96 year old friend, and has become one of my favorite vegetables! I used to think green beans, ho hum, but not with this recipe!

    Recipe #188219

    This is a variation of a recipe I've been making for years. I've added the black beans to make it a nice vegetarian dish.

    Recipe #180837

    With a picture! A delicious, easy, stovetop vegetarian Indian curry that makes a yummy lunch! Based on a recipe I got from with a sample of their wonderful curry seasoning powder.

    Recipe #25360

    A nice spicy Indian chickpea recipe. I know, I know. The beans come from a can. Yeah, yeah. But I was so hungry, and I was in a hurry! Remember this little dish the next time you're short on time, too! To serve as a vegetarian main dish, increase the quantity. Reheats well, too.

    Recipe #25632

    I don't know about you, but I really don't care much for plain old canned green beans. To make things more difficult, my family doesn't care for fresh or frozen green beans at ALL. We had to make a compromise. Here's what I do to please everyone; it has a bit of an Italian flair. I created this to go with Angel Hair with Balsamic Tomatoes, which it complements nicely. It has the added bonus of making canned green beans edible!

    Recipe #36964

    Despite the fact that they require few ingredients and little effort, these beans always get raves.

    Recipe #204740

    44 Reviews |  By Mirj

    These are very addicting.

    Recipe #14303

    for when you just have to have something sweet and crunchy. this is an excellent addition to your home made trail mix.

    Recipe #91568

    This is another simple yet tasty side dish. Please feel free to use any dried herb that you like in place of the basil. Sometimes I even add a few shakes of crushed red pepper flakes to give a little "heat" to the beans. If you'd like to cut back a little on the olive oil, a few tablespoons of water in the bottom of the pan will keep the beans from drying out too much.

    Recipe #77004

    1 Reviews |  By Bergy

    I usually like to add a little low sodium soy sauce just before serving. Attractive dish, great as part of a Chinese meal or any meal. For added color throw in some shoestring carrots - They cook very quickly and only need 1 minute befor adding the snowpeas.

    Recipe #16593

    These are green beans with attitude. I think I got the recipe from Vegetarian Times, and it's never missed yet when served alongside a nice piece of fish or tuna steak. I like to cook the beans early in the day so I can throw it together in a snap at mealtime. I also use more garlic.

    Recipe #46989

    I wish I could remember where this salad originated from!! I've been making it for several years. Hubby and I are fans of salads that aren't made with mayo.

    Recipe #117029

    Spicy Korean side dish, also makes for great babimbap (mix w/red pepper paste and rice)

    Recipe #30463

    10 Reviews |  By Mirj

    I got this recipe from an Italian friend's visiting mother. It goes great with grilled chicken.

    Recipe #15293

    As we all know, summertime is on its way and I have been looking for some lower fat and healthy recipes. Here is a wonderful looking one that I found on a web site called

    Recipe #52500

    I got this from the Barefoot Contessa Cookbook. SO good.

    Recipe #56103

    I have been using this recipe for idea where I got it...the credit belongs to someone other than me, though. These are at their best sliced warm over salad greens and served with ginger dressing (the kind you get at the "Japanese" restaurant). Yum! I keep meaning to make "meatballs" out of them and serve them like that on salad. Maybe someone else can try. (I would also say that the cilantro is *not* an optional ingredient.)

    Recipe #203891

    This is incredibly good and very versatile. Use as a dip for crackers, celery, zucchini or cauliflower. OR as a spread for a tortilla wrap with spinach leaves and sliced chicken breast. It is probably very tasty tossed with hot pasta as a pasta sauce too. YUM!

    Recipe #156227

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